Seafood Chef: Mentored Skill-Building & Growth

Seafood Chef: Mentored Skill-Building & Growth

Full-Time 25182 - 30778 £ / year (est.) No working from home possible
Rockfish Budleigh

At a Glance

  • Tasks: Create delicious seafood dishes at our beachfront café and learn from experienced chefs.
  • Company: Rockfish Budleigh Salterton, a vibrant seafood-focused café by the beach.
  • Benefits: One-on-one mentorship, chef training programs, and clear career progression.
  • Other info: Join a growing team with opportunities to work across multiple locations.
  • Why this job: Perfect for aspiring cooks wanting to enhance their skills in a supportive environment.
  • Qualifications: Passion for cooking and eagerness to learn about seafood.

The predicted salary is between 25182 - 30778 £ per year.

Rockfish Budleigh Salterton is seeking a Chef to cook seafood-focused dishes at our beachfront cafe.

This role welcomes aspiring cooks and those seeking the next level of support and training in their career, with opportunities to work across locations as we grow.

You will receive one-on-one mentorship, training in all things seafood, and access to our chef training programs, including Mitch’s Cookery School and market visits, with clear paths for progression.

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Seafood Chef: Mentored Skill-Building & Growth employer: Rockfish Budleigh

Join our award-winning team at Rockfish, where we celebrate coastal life and seafood in a vibrant, positive work culture. As a Restaurant Server, you'll enjoy flexible hours, generous gratuities, and unique perks like access to paddleboards, all while being part of a community-focused company that values inclusivity and employee growth. With opportunities for returning seasonal staff and a commitment to thoughtful hospitality, Rockfish is the perfect place for those seeking meaningful and rewarding employment.

Rockfish Budleigh

Contact Details:

Rockfish Budleigh Recruitment Team

We think you need these skills to ace Seafood Chef: Mentored Skill-Building & Growth

Seafood Cooking
Mentorship
Culinary Skills
Training and Development
Team Collaboration
Menu Development
Food Safety Standards