At a Glance
- Tasks: Lead a talented kitchen team and create exceptional seafood dishes.
- Company: Join an award-winning restaurant group known for sustainability and quality.
- Benefits: Enjoy competitive salary, paid overtime, generous tips, and 28 days holiday.
- Other info: Access to paddleboards during breaks and clear career progression opportunities.
- Why this job: Work in stunning coastal locations with a positive, inclusive culture.
- Qualifications: Must have at least one year of Head Chef experience.
The predicted salary is between 38000 - 42000 £ per year.
Rockfish Budleigh Head Chef
Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK?
Driven by a deep passion for people, sustainability, and unforgettable dining experiences, our group of 12 award-winning coastal restaurants, wholesale and online seafood fishmonger, is led by seafood expert Mitch Tonks. We're proud to be MSC certified with daily landings from Brixham market delivered to our restaurants every day!
You'll be working in one of the UK's most beautiful coastal towns, with stunning views, working with a team that care about the ocean, sustainability, quality and genuine hospitality. Our crew rock, there's no two ways about it. We work hard, take pride in what we do, and bring genuine warmth to everything we do. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Whether you're just starting out or already on the path, Rockfish is a place to build a lasting career in hospitality. We don't just talk about progression - we plan for it, support it, and celebrate it. Many of our leaders started on the restaurant floor or in the kitchen. With clear training, hands-on learning, and support from people who've been there, you can go further here - wherever you begin.
What's in it for you?
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50% off food for you and your friends and family at Rockfish and The Seahorse.
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10% off our Online Seafood Market - bring the seafood home with you (not the work!)
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Win prizes like Rockfish merch, wine trips, brewery collabs and more.
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Earn generous cash rewards for every successful referral you bring on board.
How we support you?
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Free, dedicated support from our helpline, confidential counselling and advice via Hospitality Action from day one
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Access to our own Rockfish paddle boards - perfect for your lunch break or after work down time!
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Crew meals on a full day
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We actively support good mental health, inside and outside of work with our senior managers trained as mental health first aiders.
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Financial support when you need it! Financial and debt advice via Hospitality action. Advance on wages and borrow up to one month’s pay after 2 years’ service, for life’s surprises
What to expect?
This package is £35.5kperannum basic plus approximately £3.5ktronc per annum +tips and overtime!
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We pay salaries monthly but tronc and tips on a weekly basis via our external troncmaster Tipjar, - so you can earn and access your cash quicker!
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This is a casual role working is across 5 days, Monday - Sunday availability required.
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We're are lunch and dinner dining restaurant meaning our teams work a variety of daytime and evening shifts determined by the rota.
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Christmas off, our sites are closed Christmas eve, Christmas Day & Boxing Day
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We'll provide the Chef whites!
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We're not about extra hours, but if they're ever needed, overtime is paid.
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Enjoy your birthday off every year!
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Enjoy 28 days paid holiday (Pro-rata) based on your working hours.
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4-week paid sabbatical after 10 years!
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Working daily with a team who thrive on our shared values of care, community, and connection makes every challenge an opportunity and every success a collective celebration.
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Want to progress your career? - we actively promote from with within! With opportunities across all locations
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An auto enrolment Pension to help you save for the future
As a Rockfish Head Chef, you'll oversee a team of chefs, ensuring food is prepared to a high standard and building a strong relationship with our front of house teams to deliver exceptional levels of service to all our guests. You'll manage stock effectively and responsibly to minimise wastage, and control labour in line with budgets to ensure financial KPIs are met. You'll coach and inspire your team to fulfil their full potential, embracing our core values of Care, Community and Connection. As a new Head Chef joining Rockfish, you'll be supported by structured training before you start in your restaurant, and we'll continue to develop your skills for a fulfilling career with Rockfish. Budleigh Rockfish
Find out more about what it's like to work at Rockfish www.therockfish.co.uk
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Head Chef in Budleigh Salterton employer: Rockfish Budleigh
Join our award-winning team at Rockfish, where we celebrate coastal life and seafood in a vibrant, positive work culture. As a Restaurant Server, you'll enjoy flexible hours, generous gratuities, and unique perks like access to paddleboards, all while being part of a community-focused company that values inclusivity and employee growth. With opportunities for returning seasonal staff and a commitment to thoughtful hospitality, Rockfish is the perfect place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Budleigh Salterton
✨Tip Number 1
Familiarise yourself with Rockfish's core values: Care, Community, and Connection. During your interview, be ready to discuss how you embody these values in your culinary practices and team leadership.
✨Tip Number 2
Showcase your passion for sustainable seafood by discussing your experience with local suppliers or sustainable practices. This will resonate well with Rockfish's commitment to quality and sustainability.
✨Tip Number 3
Prepare to demonstrate your leadership skills by sharing specific examples of how you've successfully managed a kitchen team in the past. Highlight any mentoring experiences that align with Rockfish's focus on team development.
✨Tip Number 4
Research the local food scene in Devon and Dorset, especially regarding seafood. Being knowledgeable about the area will show your genuine interest in the role and help you connect with the interviewers.
We think you need these skills to ace Head Chef in Budleigh Salterton
Some tips for your application 🫡
Understand the Role:Read the job description thoroughly to understand the responsibilities and requirements of the Head Chef position. Highlight your relevant experience in managing a kitchen and working with seafood.
Tailor Your CV:Customise your CV to reflect your culinary skills, leadership experience, and any specific achievements related to seafood preparation and restaurant management. Use keywords from the job description to make your application stand out.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and the ocean, as well as your alignment with Rockfish's core values of Care, Community, and Connection. Share specific examples of how you've led teams and delivered exceptional dining experiences.
Showcase Your Culinary Expertise:If possible, include a portfolio or examples of your previous work, such as menus you’ve created or dishes you’ve prepared. This will give the hiring team a taste of your culinary style and creativity.
How to prepare for a job interview at Rockfish Budleigh
✨Showcase Your Culinary Passion
Make sure to express your love for food and the ocean during the interview. Share specific examples of how your passion has influenced your cooking style and menu choices, especially when it comes to using sustainable seafood.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully mentored and inspired your kitchen team in previous roles.
✨Understand Financial Management
Familiarise yourself with managing stock and controlling costs. Be ready to discuss strategies you've implemented to minimise waste and meet financial KPIs in your past experiences.
✨Emphasise Team Collaboration
Highlight your ability to work closely with front-of-house teams to create exceptional dining experiences. Share examples of how you've collaborated with other departments to enhance service quality.
