Rockfish Budleigh is recruiting a Sous Chef to lead a busy seafood kitchen in one of the UK’s most beautiful coastal towns. You’ll cook exceptional seafood dishes, inspire a talented kitchen team, and support the Head Chef in managing kitchen operations.
You’ll maintain high standards in food safety, stock control, and waste management while collaborating with front-of-house to deliver unforgettable dining experiences. Progression is supported across all locations.
#J-18808-Ljbffr
Coastal Sous Chef: Lead a Dynamic Seafood Kitchen in Exmouth employer: Rockfish Budleigh
Join our award-winning team at Rockfish, where we celebrate coastal life and seafood in a vibrant, positive work culture. As a Restaurant Server, you'll enjoy flexible hours, generous gratuities, and unique perks like access to paddleboards, all while being part of a community-focused company that values inclusivity and employee growth. With opportunities for returning seasonal staff and a commitment to thoughtful hospitality, Rockfish is the perfect place for those seeking meaningful and rewarding employment.
