Chef de Partie

Chef de Partie

Full-Time 11.7 - 14.3 £ / hour (est.) No working from home possible
Rockfish Budleigh

At a Glance

  • Tasks: Prepare exceptional seafood dishes and collaborate with a vibrant team.
  • Company: Join Rockfish, a top-rated seafood restaurant chain in the UK.
  • Benefits: Competitive pay, tips, 28 days holiday, and wellness support.
  • Other info: Opportunities for career progression and fun team activities.
  • Why this job: Kickstart your culinary career in a stunning coastal location with mentorship.
  • Qualifications: Passion for cooking and eagerness to learn about seafood.

The predicted salary is between 11.7 - 14.3 £ per hour.

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 9 locations in the South West, is seeking aspiring cooks and chefs. Join our team at our beautiful beachfront Rockfish cafe in Budleigh Salterton.

About the Role:

  • Prepare exceptional dishes using the freshest seafood.
  • Be keen to learn about everything within our Rockfish Kitchens.
  • Work well under pressure, be organised and proactive.
  • Collaborate with the front-of-house team to deliver unforgettable experiences.

At Rockfish, we provide all the training and support you need with a clear path for personal growth:

  • Structured career progression: Cook → Chef – Junior Sous - Sous Chef → Head Chef → Beyond
  • One-on-one mentorship from experienced chefs and our area chefs
  • Training in all things seafood – including fish market visits and Mitch’s Cookery School
  • Access to The Seahorse in Dartmouth to progress your culinary skills
  • Opportunities to work in other locations to keep it fun
  • Be part of new restaurant openings as we expand
  • Real promotion opportunities – we love to develop talent from within!

You’ll be backed every step of the way by a dedicated Area Chef and Area Manager, who are on-hand to guide, support, and help you thrive.

Pay & Perks:

  • Competitive hourly rate
  • Generous share of gratuities and tips, distributed weekly via Tip Jar
  • Paid overtime for every hour over contracted hours
  • 28 days holiday
  • 4-week paid sabbatical after 10 years

Health & Wellbeing:

  • 24/7 access to wellbeing services, including counselling, financial and legal advice.

Training & Career Growth:

  • Full seafood training
  • Learn from the best chefs in the country!
  • Clear paths for career progression—we’re always looking for our next Head Chef

Why Rockfish?

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves? Bring your passion and culinary expertise to Rockfish.

Chef de Partie employer: Rockfish Budleigh

Join our award-winning team at Rockfish, where we celebrate coastal life and seafood in a vibrant, positive work culture. As a Restaurant Server, you'll enjoy flexible hours, generous gratuities, and unique perks like access to paddleboards, all while being part of a community-focused company that values inclusivity and employee growth. With opportunities for returning seasonal staff and a commitment to thoughtful hospitality, Rockfish is the perfect place for those seeking meaningful and rewarding employment.

Rockfish Budleigh

Contact Details:

Rockfish Budleigh Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rockfish Budleigh. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Rockfish Budleigh

Don't be shy about reaching out to Rockfish Budleigh directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef de Partie

Culinary Skills
Seafood Preparation
Organisation
Proactivity
Collaboration
Ability to Work Under Pressure
Mentorship

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rockfish Budleigh and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Rockfish Budleigh

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!