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- Tasks: Prepare exceptional seafood dishes and collaborate with the front-of-house team.
- Company: Join Rockfish, a top-rated seafood restaurant chain led by renowned chef Mitch Tonks.
- Benefits: Enjoy competitive pay, generous tips, paid time off, and discounts at all locations.
- Why this job: Gain hands-on training, mentorship, and opportunities for career growth in a fun environment.
- Qualifications: No prior experience needed; just a passion for cooking and eagerness to learn.
- Other info: Work in a stunning coastal town and be part of a supportive, diverse team.
CALLING ALL ASPIRING COOKS!
CHEF DE PARTIE/ SOUS CHEFS - Full and part time roles
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 9 locations in the South West. With a 25-year career in seafood as a chef, restaurateur and fishmonger, Mitch is one of the leading voices in seafood in the UK.
Voted by our people as one of the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK – We care about what we do and proudly serve MSC-certified sustainable seafood, landed fresh daily from Brixham Fish Market.
Join our fun-loving team at our beautiful beachfront Rockfish restaurant in the stunning coastal town of Budleigh Salterton. We’re seeking aspiring cooks who are starting out, chefs seeking the next level support and training in their career, or chefs who simply want an introduction to the best seafood on the planet.
About the Role
- Prepare exceptional dishes using the freshest seafood on the planet!
- Be keen to learn about everything within our Rockfish Kitchens.
- Work well under pressure, be organised and proactive.
- Collaborate with the front-of-house team to deliver unforgettable dining experiences.
At Rockfish, we don’t just offer a job – we provide all the training and support you need with a clear path for personal growth:
- One-on-one mentorship from experienced chefs and our area chefs
- Training in all things seafood – including fish market visits and Mitch’s Cookery School
- Access to The Seahorse in Dartmouth to progress your culinary skills
- Opportunities to work in other locations to keep it fun
- Be part of new restaurant openings as we expand
- Real promotion opportunities – we love to develop talent from within!
You’re Not Alone – Support is Built In - You’ll be backed every step of the way by a dedicated Area Chef and Area Manager, who are on-hand to guide, support, and help you thrive. At Rockfish, we don’t just throw you into the deep end - we coach and mentor.
Competitive hourly rate
Generous share of gratuities and tips, distributed weekly via Tip Jar
Paid overtime for every hour over contracted hours
Time Off That Actually Feels Like Time Off
- Birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day off
- 4-week paid sabbatical after 10 years
Discounts & Rewards
- 50% off dining at all Rockfish restaurants and The Seahorse!
- Access to Rockfish paddleboards to use on your break time!
- Fun competitions and incentives with great prizes
- 24/7 access to wellbeing services, including counselling, financial and legal advice.
- Full seafood training
- Learn from the best chefs in the country!
- Clear paths for career progression – we’re always looking for our next Head Chef
Why Rockfish?
This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At Rockfish, we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.
Ready to Make Waves? Bring your passion and culinary expertise to Rockfish, Apply now!
Chef employer: Rockfish Budleigh
Contact Detail:
Rockfish Budleigh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Rockfish's commitment to sustainability and local seafood. Understanding their values will help you align your passion for cooking with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your eagerness to learn and grow in the culinary field. Mention any relevant experiences or training you've had, especially if it involves seafood, as this will demonstrate your dedication to the role.
✨Tip Number 3
Network with current or former employees of Rockfish if possible. They can provide insights into the company culture and what it takes to succeed, which can be invaluable during interviews.
✨Tip Number 4
Prepare to discuss how you handle pressure in a kitchen environment. Rockfish values organisation and proactivity, so having specific examples ready will help you stand out during the interview process.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially any work with seafood or in fast-paced kitchen environments. Emphasise skills like teamwork, organisation, and your ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your eagerness to learn. Mention why you want to work at Rockfish specifically, and how their values align with your own.
Showcase Your Culinary Skills: If possible, include examples of dishes you've prepared or any culinary achievements. This could be through a portfolio or by mentioning specific experiences in your application.
Express Your Willingness to Learn: Highlight your enthusiasm for training and mentorship opportunities. Mention any specific areas of culinary knowledge you're eager to expand upon, particularly in seafood preparation.
How to prepare for a job interview at Rockfish Budleigh
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for seafood and cooking during the interview. Share any experiences you have with seafood, whether it's cooking, sourcing, or even visiting fish markets. This will demonstrate your genuine interest in the role and align with Rockfish's commitment to quality seafood.
✨Highlight Your Teamwork Skills
Since collaboration with the front-of-house team is crucial at Rockfish, be prepared to discuss examples of how you've successfully worked in a team environment. Emphasise your ability to communicate effectively and support your colleagues, as this will show that you're a good fit for their fun-loving team.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss your cooking techniques, how you handle pressure in a busy kitchen, and your approach to preparing dishes. Practising some common culinary scenarios can help you feel more confident during the interview.
✨Ask About Training Opportunities
Rockfish prides itself on providing training and mentorship. Show your eagerness to learn by asking about the specific training programmes they offer, such as visits to fish markets or cookery schools. This will not only demonstrate your commitment to personal growth but also your alignment with their values.
