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For Companies At a Glance
- Tasks: Cook fresh seafood, support chefs, mentor juniors, and maintain kitchen standards.
- Company: Join a Top 50 Best Company to Work For in the UK, focused on sustainability.
- Benefits: Enjoy competitive pay, paid overtime, holiday perks, and wellbeing support.
- Why this job: Grow your culinary skills in a supportive, diverse, and inclusive environment.
- Qualifications: Passion for food and leadership; experience in a kitchen is a plus.
- Other info: Opportunities for mentorship and career progression with new restaurant openings.
The predicted salary is between 24000 - 36000 £ per year.
Junior Sous Chef
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that
catches, processes and serves local seafood at 10 locations in the Southwest.
With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch
is one of the leading, credible voices in seafood in the UK.
We’re a Top 50 Best Company to Work For in the UK,
serving MSC-certified sustainable seafood landed fresh daily from
Brixham Fish Market. If you\’re a talented chef with a passion
for leadership, sustainability, and career progression, this is an
incredible opportunity to grow with us.
Your Role as Junior Sous Chef
- Cook with the freshest seafood, ensuring every dish meets Rockfish standards
- Support the Sous and Head Chef, stepping up to lead service when needed
- Mentor junior chefs, helping them develop their skills and confidence
- Maintain high kitchen standards, from food safety to resource management
- Work closely with the front-of-house team to create an unforgettable dining experience
Career Progression – Your Future at Rockfish
At Rockfish, we don’t just offer a job – we provide a clear path for growth:
- Structured career progression: Junior Sous → Sous Chef → Head Chef → Beyond
- One‑on‑one mentorship from experienced chefs
- Training in seafood, wine, leadership, and kitchen management
- Opportunities to be part of new restaurant openings as we expand
Real promotion opportunities– we love to develop talent from within!
What’s in It for You? Pay & Perks
- Competitive salary + paid overtime (we value work-life balance!)
- Weekly tips via Tip Jar
- Refer‑a‑friend bonuses
Time to Recharge
- Your birthday off + 28 days holiday
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 40 hours in the winter / 48 hours in the summer
- 4-week paid sabbatical after 10 years
Health & Wellbeing
- 24/7 wellbeing support (counselling, financial & legal advice)
- Use of Rockfish paddleboards on your breaks!
Why Rockfish?
Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.
Ready to Make Waves in Your Career?
Bring your passion and leadership to Rockfish. Apply now and grow with us!
#J-18808-Ljbffr
Junior Sous Chef employer: Rockfish Brixham
Contact Detail:
Rockfish Brixham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with Rockfish's commitment to sustainability and their sourcing practices. Being able to discuss how you can contribute to their mission of serving MSC-certified seafood will show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in mentoring or training junior chefs. This is a key aspect of the Junior Sous Chef role, so demonstrating your leadership skills will make you stand out.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and kitchen management. Being well-versed in these areas will reassure the hiring team that you can maintain high standards in the kitchen.
✨Tip Number 4
Show enthusiasm for career progression opportunities. Be ready to talk about your long-term goals and how you see yourself growing within Rockfish, as they value developing talent from within.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Junior Sous Chef. Highlight your relevant experience in seafood preparation and kitchen leadership.
Tailor Your CV: Customise your CV to reflect your culinary skills, particularly in seafood cooking. Include any leadership roles you've held and mention your ability to mentor junior chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for exceptional food and your commitment to sustainability. Mention why you want to work at Rockfish and how you align with their values.
Showcase Your Personality: In your application, let your personality shine through. Rockfish values an inspiring workplace, so share your enthusiasm for teamwork and creating unforgettable dining experiences.
How to prepare for a job interview at Rockfish Brixham
✨Show Your Passion for Seafood
Make sure to express your enthusiasm for working with fresh, sustainable seafood. Share any relevant experiences or dishes you've created that highlight your skills and passion for this type of cuisine.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to support and lead when necessary. Be prepared to discuss your previous experiences in mentoring or leading a team, and how you can contribute to the kitchen's success.
✨Highlight Your Kitchen Standards
Discuss your understanding of food safety and resource management. Provide examples of how you've maintained high standards in previous roles, as this is crucial for the position at Rockfish.
✨Prepare for Team Collaboration Questions
Since you'll be working closely with the front-of-house team, be ready to talk about your experience in collaborating with other departments. Share specific examples of how you've contributed to creating a great dining experience.
