Junior Sous Chef | Lead Service & Grow to Head Chef in Brixham
Junior Sous Chef | Lead Service & Grow to Head Chef

Junior Sous Chef | Lead Service & Grow to Head Chef in Brixham

Brixham Full-Time 24000 - 36000 Β£ / year (est.) No home office possible
Go Premium
R

At a Glance

  • Tasks: Lead the kitchen team and uphold high cooking standards while mentoring junior chefs.
  • Company: A top seafood restaurant in Brixham with a focus on quality and sustainability.
  • Benefits: Competitive pay, 28 days holiday, and structured career advancement opportunities.
  • Why this job: Join a supportive culinary environment and grow your career towards Head Chef.
  • Qualifications: Passion for seafood and leadership skills in a kitchen setting.
  • Other info: Enjoy a work-life balance while making waves in your culinary journey.

The predicted salary is between 24000 - 36000 Β£ per year.

A leading seafood restaurant in Brixham seeks a Junior Sous Chef passionate about quality seafood and leadership. You will work closely with the team to uphold high cooking standards and mentor junior chefs.

Enjoy competitive pay, structured career advancement opportunities, and unique perks such as 28 days of holiday. If you aim to grow in a supportive culinary environment focused on sustainability and work-life balance, apply now and make waves in your career!

Junior Sous Chef | Lead Service & Grow to Head Chef in Brixham employer: Rockfish Brixham

Join a leading seafood restaurant in Brixham, where your passion for quality seafood and culinary leadership will thrive. With competitive pay, 28 days of holiday, and structured career advancement opportunities, you will be part of a supportive team that values sustainability and work-life balance, making it an excellent place to grow your career in the culinary arts.
R

Contact Detail:

Rockfish Brixham Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Junior Sous Chef | Lead Service & Grow to Head Chef in Brixham

✨Tip Number 1

Network like a pro! Connect with chefs and industry professionals on social media or at local culinary events. Building relationships can open doors to job opportunities that aren't even advertised.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your passion for seafood and your desire to grow in a supportive environment. You never know what might come from a simple email!

✨Tip Number 4

Apply through our website! We make it easy for you to showcase your passion for quality seafood and leadership. Plus, it shows you're serious about joining our team and making waves in your culinary career!

We think you need these skills to ace Junior Sous Chef | Lead Service & Grow to Head Chef in Brixham

Culinary Skills
Leadership
Mentoring
Quality Control
Teamwork
Sustainability Awareness
Time Management
Creativity
Attention to Detail
Adaptability

Some tips for your application 🫑

Show Your Passion for Seafood: When writing your application, let us know why you love working with seafood. Share any experiences or dishes that highlight your passion and skills in this area. It’ll help us see your enthusiasm for the role!

Highlight Leadership Skills: As a Junior Sous Chef, you'll be mentoring junior chefs. Make sure to mention any previous leadership roles or experiences where you've guided others. We want to see how you can contribute to our team dynamic!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the job description. Mention specific qualities we’re looking for, like your commitment to high cooking standards and sustainability.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Rockfish Brixham

✨Know Your Seafood

Make sure you brush up on your seafood knowledge before the interview. Be prepared to discuss different types of fish, cooking techniques, and sustainability practices. Showing your passion for quality seafood will definitely impress the hiring team.

✨Showcase Your Leadership Skills

As a Junior Sous Chef, you'll be expected to mentor junior chefs. Think of examples from your past experiences where you've taken the lead or helped others grow. This will demonstrate your readiness for the role and your commitment to fostering a supportive kitchen environment.

✨Emphasise Work-Life Balance

The restaurant values work-life balance, so be ready to discuss how you manage your time in a busy kitchen. Share any strategies you have for maintaining a healthy work-life balance while still delivering high-quality dishes. This shows that you align with their values.

✨Ask Thoughtful Questions

Prepare some insightful questions about the restaurant's approach to sustainability and career advancement opportunities. This not only shows your genuine interest in the position but also helps you gauge if the restaurant is the right fit for you.

Junior Sous Chef | Lead Service & Grow to Head Chef in Brixham
Rockfish Brixham
Location: Brixham
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

R
  • Junior Sous Chef | Lead Service & Grow to Head Chef in Brixham

    Brixham
    Full-Time
    24000 - 36000 Β£ / year (est.)
  • R

    Rockfish Brixham

Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>