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- Tasks: Prepare high-quality seafood dishes and lead a talented kitchen team.
- Company: Join Rockfish, a top-rated seafood restaurant chain in the UK.
- Benefits: Competitive pay, tips, 50% off dining, and 28 days holiday.
- Other info: Enjoy unique perks like paddleboarding on breaks and a supportive team culture.
- Why this job: Grow your culinary skills with mentorship and career progression opportunities.
- Qualifications: Passion for cooking and leadership in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish?
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Your Role as Chef de Partie:
- Work with the best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuring consistency & excellence
- Support and train junior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organised kitchen
- Collaborate with the team to deliver outstanding service
Career Progression:
At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorship from experienced chefs
- Professional training in seafood, wine, and food safety
- Opportunities to open other restaurants and new ones as we grow
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar
- 50% off dining at all Rockfish locations
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes
Health & Wellbeing:
- 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + your birthday off
- 4-week paid sabbatical after 10 years
Join a Team That Supports Your Growth!
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Brixham employer: Rockfish Brixham Restaurant
Contact Detail:
Rockfish Brixham Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Brixham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its culture. Understanding their values and how they operate will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Show off your skills! When you get the chance, demonstrate your culinary expertise during the interview. Bring along a portfolio of your best dishes or even suggest a dish you could prepare for them. This will highlight your passion for seafood and your commitment to quality.
✨Tip Number 3
Ask questions! Use the interview as an opportunity to learn more about Rockfish's approach to sustainability and career progression. This shows that you're not just looking for any job, but that you're keen on growing with them and contributing to their mission.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining the Rockfish family. Don’t miss out on this fantastic opportunity!
We think you need these skills to ace Chef de Partie in Brixham
Some tips for your application 🫡
Show Your Passion for Seafood: When you're writing your application, let your love for seafood shine through! Mention any relevant experience you have with sustainable seafood and why it excites you to work with fresh ingredients from Brixham Fish Market.
Highlight Your Leadership Skills: As a Chef de Partie, you'll be guiding junior chefs. Make sure to include examples of how you've supported or trained others in the kitchen. We want to see your leadership style and how you set standards for quality!
Keep It Organised and Clear: In a fast-paced kitchen, organisation is key. Ensure your application is well-structured and easy to read. Use bullet points if necessary to highlight your skills and experiences, making it simple for us to see why you're a great fit.
Apply Through Our Website: We encourage you to apply directly through our website! This way, we can easily track your application and get back to you quicker. Plus, it shows you're keen on joining the Rockfish family!
How to prepare for a job interview at Rockfish Brixham Restaurant
✨Know Your Seafood
Make sure you brush up on your knowledge of seafood, especially the types that Rockfish serves. Be ready to discuss your favourite dishes and how you would prepare them using fresh, sustainable ingredients.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead and train junior chefs. Prepare examples of how you've successfully managed a team or mentored others in previous roles. This will show your potential to grow within the company.
✨Demonstrate Your Passion for Sustainability
Rockfish prides itself on serving MSC-certified sustainable seafood. Be prepared to talk about why sustainability matters to you and how you incorporate it into your cooking practices.
✨Practice for a Fast-Paced Environment
Interviews may include practical assessments or scenario questions. Think about how you handle pressure in a busy kitchen and be ready to share specific examples of how you maintain quality and efficiency under stress.