Rockfish is growing and we're looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
You will take responsibility for your section, ensuring consistency and excellence while mentoring junior chefs in a fast-paced, well-organised kitchen. Join a team that values growth and teamwork, with clear progression and competitive tips.
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Chef de Partie — Fresh Seafood, Growth Path, Tips employer: Rockfish Brixham Restaurant - Vacancies
At Rockfish Brixham, we pride ourselves on being an excellent employer by fostering a vibrant work culture that prioritises sustainability and career growth. As a Junior Sous Chef, you'll not only work with the freshest seafood but also have the opportunity to mentor others while enjoying competitive pay, generous tips, and a strong commitment to work-life balance in our beautiful coastal location.
Contact Details:
Rockfish Brixham Restaurant - Vacancies Recruitment Team
