Chef de Partie Opportunity at Rockfish
Up to £16 per hour OTE including generous tips and gratuities, depending on experience
Rockfish is growing and we're looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.
Why Rockfish?
Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.
We're aTop 50 Best Company to Work For in the UK, servingMSC-certified sustainable seafoodlanded fresh daily from Brixham Fish Market. If you're a talented chef with a passion forleadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
- Your Role as Chef de Partie,Work withthe best seafood, preparing high-quality dishes
- Take responsibility for your section, ensuringconsistency & excellence
- Support and trainjunior chefs, setting the standard for quality
- Work efficiently in a fast-paced, well-organisedkitchen
- Collaborate with the team todeliver outstanding service
Career Progression
At Rockfish, weinvent in our chefsand love to promote from within! Whether you're looking to sharpen your skills or take the next step, we offer:
- Structured developmentfrom Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
- One-on-one coaching & mentorshipfrom experienced chefs
- Professional trainingin seafood, wine, and food safety
- Opportunities to open other restaurantsand new onesas we grow
What's in It for You?
- Competitive Pay+Weekly Tipsvia Tip Jar
- Perks & Benefits:
- 50% offdining at all Rockfish locations
- Access to Rockfish paddleboardson breaks!
- Referral bonuses& fun competitions with prizes
- Health & Wellbeing:
- 24/7 support (counselling, financial, legal)
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro-rata) + yourbirthday off
- 4-week paid sabbaticalafter 10 years
Join a Team That Supports Your Growth!
If you're a passionateChef de Partielooking for a role with real career potential,,start your journey with Rockfish!
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Chef de Partie employer: Rockfish Brixham Restaurant - Vacancies
At Rockfish Brixham, we pride ourselves on being an excellent employer by fostering a vibrant work culture that prioritises sustainability and career growth. As a Junior Sous Chef, you'll not only work with the freshest seafood but also have the opportunity to mentor others while enjoying competitive pay, generous tips, and a strong commitment to work-life balance in our beautiful coastal location.
Contact Details:
Rockfish Brixham Restaurant - Vacancies Recruitment Team
