Rockfish is seeking a Chef de Partie to join our kitchen near Brixham. You will cook with fresh, sustainable seafood landed daily from Brixham Market, ensuring high-quality dishes and consistent results.
We offer generous tips and a supportive team culture, with opportunities for leadership and progression within a growing seafood-focused brand. Competitive pay and employee perks apply.
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Chef de Partie — Fresh Seafood, Mentorship & Growth in Brixham employer: Rockfish Brixham Restaurant - Vacancies
At Rockfish Brixham, we pride ourselves on being an excellent employer by fostering a vibrant work culture that prioritises sustainability and career growth. As a Junior Sous Chef, you'll not only work with the freshest seafood but also have the opportunity to mentor others while enjoying competitive pay, generous tips, and a strong commitment to work-life balance in our beautiful coastal location.
Contact Details:
Rockfish Brixham Restaurant - Vacancies Recruitment Team
