At a Glance
- Tasks: Prepare high-quality seafood dishes and lead a passionate kitchen team.
- Company: Join Rockfish, a top-rated seafood restaurant chain with a focus on sustainability.
- Benefits: Competitive pay, tips, 50% off dining, and 28 days holiday plus your birthday off.
- Other info: Enjoy unique perks like paddleboarding during breaks and structured career progression.
- Why this job: Grow your culinary career with mentorship and opportunities in a vibrant environment.
- Qualifications: Passion for cooking and leadership skills in a fast-paced kitchen.
The predicted salary is between 30000 - 40000 £ per year.
Rockfish is growing and we’re looking for a passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market. Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. We’re a Top 50 Best Company to Work For in the UK, serving MSC‑certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.
Responsibilities
- Your role as Chef de Partie: work with the best seafood, preparing high‑quality dishes.
- Take responsibility for your section, ensuring consistency & excellence.
- Support and train junior chefs, setting the standard for quality.
- Work efficiently in a fast‑paced, well‑organised kitchen.
- Collaborate with the team to deliver outstanding service.
Career Progression
- Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.
- One‑on‑one coaching & mentorship from experienced chefs.
- Professional training in seafood, wine, and food safety.
- Opportunities to open other restaurants and new ones as we grow.
What’s in It for You?
- Competitive Pay + Weekly Tips via Tip Jar.
- Perks & Benefits: 50% off dining at all Rockfish locations.
- Access to Rockfish paddleboards on breaks!
- Referral bonuses & fun competitions with prizes.
Health & Wellbeing:
- 24/7 support (counselling, financial, legal).
- Christmas Eve, Christmas Day & Boxing Day OFF!
- 28 days holiday (pro‑rata) + your birthday off.
- 4‑week paid sabbatical after 10 years.
If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!
Chef de Partie in Brixham employer: Rockfish Brixham Restaurant - Vacancies
At Rockfish Brixham, we pride ourselves on being an excellent employer by fostering a vibrant work culture that prioritises sustainability and career growth. As a Junior Sous Chef, you'll not only work with the freshest seafood but also have the opportunity to mentor others while enjoying competitive pay, generous tips, and a strong commitment to work-life balance in our beautiful coastal location.
Contact Details:
Rockfish Brixham Restaurant - Vacancies Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Brixham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Rockfish and its values. Show us that you’re not just about cooking but also about being part of a passionate team that cares about sustainability and quality.
✨Tip Number 2
Bring your A-game to the kitchen trial! We want to see your skills in action, so prepare a dish that showcases your talent with seafood. Make it memorable and don’t forget to highlight your creativity and attention to detail.
✨Tip Number 3
Ask questions during your interview! Show us you’re genuinely interested in the role and the company. Inquire about our sourcing practices or how we support career progression – it’ll demonstrate your commitment to growth with us.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Rockfish family and ready to dive into this exciting opportunity.
We think you need these skills to ace Chef de Partie in Brixham
Some tips for your application 🫡
Show Your Passion for Seafood:When you're writing your application, let us know why you love working with seafood. Share any experiences you've had with sustainable practices or cooking techniques that highlight your passion for quality ingredients.
Highlight Your Leadership Skills:As a Chef de Partie, you'll be supporting and training junior chefs. Make sure to mention any previous leadership roles or mentoring experiences in your application. We want to see how you can inspire others in the kitchen!
Be Specific About Your Experience:Don't just list your previous jobs; tell us about the specific dishes you've prepared and the techniques you've mastered. This helps us understand your culinary style and how you can contribute to our team at Rockfish.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Plus, it shows you're keen to join us!
How to prepare for a job interview at Rockfish Brixham Restaurant - Vacancies
✨Know Your Seafood
As a Chef de Partie, it's crucial to have a solid understanding of seafood. Research the types of fish and shellfish commonly used at Rockfish, and be prepared to discuss your favourite cooking methods and flavour pairings during the interview.
✨Showcase Your Leadership Skills
Since the role involves supporting and training junior chefs, think of examples from your past experiences where you've taken on a leadership role. Be ready to share how you set standards for quality and helped others improve their skills.
✨Demonstrate Your Passion for Sustainability
Rockfish prides itself on serving sustainable seafood. Be prepared to talk about why sustainability matters to you and how you incorporate it into your cooking practices. This will show that you align with the company's values.
✨Prepare for a Fast-Paced Environment
Working in a busy kitchen requires quick thinking and efficiency. Think of specific instances where you've thrived under pressure and be ready to discuss how you maintain organisation and quality in a fast-paced setting.
