Chef De Partie

Chef De Partie

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Rocket

At a Glance

  • Tasks: Craft beautiful and delicious dishes for breakfast and lunch in a collaborative kitchen.
  • Company: Join Table to Table, a luxury workplace catering brand in Battersea.
  • Benefits: Enjoy daytime hours, no late finishes, and opportunities for growth.
  • Other info: Work in a calm environment focused on teamwork and innovation.
  • Why this job: Be part of a team redefining workplace dining with fresh, seasonal ingredients.
  • Qualifications: Passion for high-volume cooking and attention to detail.

The predicted salary is between 25000 - 30000 Β£ per year.

  • Production Chef de Partie - Luxury
  • Workplace
  • Catering

Location: Battersea, London Full-time 7am - 16:30pm Our luxury workplace catering brand Table to Table is growing - and we're looking for a talented Production Chef de Partie to join our Battersea kitchen team.

Designed for London offices that don't have kitchen facilities, Table to Table delivers freshly cooked meals from our Battersea kitchens, using seasonal, farm-fresh ingredients sourced from our trusted suppliers.

We believe that when people eat well, they work better.

Our goal is to help teams thrive with simply delicious food and an approach to workplace experience that is easy, reliable, flexible and transparent.

In this role, you'll work across breakfast and lunch dispatch, crafting dishes that look beautiful and taste even better.

This is a prep-based role with daytime hours only - no evenings, no late finishes - just high-quality food made with care and precision in a calm, collaborative kitchen.

If you're an early riser and go-getter , love high-volume cooking without compromising on quality, and take pride in consistency, attention to detail and sustainable sourcing, this is the role for you.

With opportunities for growth and development, and a focus on teamwork and innovation, you'll be part of a business that's redefining what workplace dining can be.

Who you are

Chef De Partie employer: Rocket

At Table to Table, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values collaboration and creativity in our Battersea kitchen. Our commitment to employee growth is evident through continuous development opportunities, while our focus on high-quality, sustainable ingredients ensures that you can take pride in the food you create. With daytime hours and a supportive team environment, we provide a rewarding workplace where you can thrive both personally and professionally.

Rocket

Contact Details:

Rocket Recruitment Team

We think you need these skills to ace Chef De Partie

High-Volume Cooking
Attention to Detail
Food Presentation
Sustainable Sourcing
Teamwork
Collaboration
Time Management