Chef De Partie / Sous Chef β€” Luxury Events Kitchen

Chef De Partie / Sous Chef β€” Luxury Events Kitchen

Full-Time 28000 - 31000 Β£ / year (est.) No working from home possible
Rocket Food

At a Glance

  • Tasks: Create exceptional dishes for luxury events and collaborate with a talented kitchen team.
  • Company: Rocket Food, London's top luxury events company with a passion for culinary excellence.
  • Benefits: Bonus packages, holiday entitlements, and health and wellness programmes for personal growth.
  • Other info: Opportunities for career development and training tailored to your growth.
  • Why this job: Join a dynamic team and elevate your culinary skills in a vibrant environment.
  • Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen.

The predicted salary is between 28000 - 31000 Β£ per year.

Rocket Food, London's leading luxury events company, is seeking passionate kitchen enthusiasts to join their events and production team. You will play a vital role in producing exceptional food, with opportunities for development and training tailored to advance your career.

Employees enjoy diverse benefits, including bonus packages, holiday entitlements, and access to health and wellness programs, all designed to support personal growth and job satisfaction.

Chef De Partie / Sous Chef β€” Luxury Events Kitchen employer: Rocket Food

Rocket Food is an exceptional employer that prioritises the growth and development of its staff within a vibrant and dynamic events environment. With a strong focus on employee wellbeing, competitive benefits, and tailored training opportunities, team members can thrive both personally and professionally while enjoying a supportive and inclusive work culture. Located in London, employees benefit from flexible working options, social events, and exclusive discounts, making it a truly rewarding place to build a career in staffing and recruitment.

Rocket Food

Contact Details:

Rocket Food Recruitment Team

We think you need these skills to ace Chef De Partie / Sous Chef β€” Luxury Events Kitchen

Culinary Skills
Food Presentation
Menu Development
Time Management
Teamwork
Creativity
Attention to Detail