At a Glance
- Tasks: Create stunning dishes for breakfast and lunch in a vibrant kitchen environment.
- Company: Join Table to Table, a luxury workplace catering brand in Battersea.
- Benefits: Enjoy competitive pay, free daily lunch, and exclusive discounts.
- Other info: Daytime hours only, with opportunities for growth and wellness events.
- Why this job: Be part of a team redefining workplace dining with fresh, seasonal ingredients.
- Qualifications: Experience in high-volume cooking and a passion for quality and detail.
The predicted salary is between 28000 - 31000 £ per year.
Production Chef de Partie – Luxury Workplace Catering
Location: Battersea, London
Full-time | 7am - 16:30pm
Our luxury workplace catering brand Table to Table is growing — and we’re looking for a talented Production Chef de Partie to join our Battersea kitchen team. Designed for London offices that don’t have kitchen facilities, Table to Table delivers freshly cooked meals from our Battersea kitchens, using seasonal, farm-fresh ingredients sourced from our trusted suppliers. We believe that when people eat well, they work better. Our goal is to help teams thrive with simply delicious food and an approach to workplace experience that is easy, reliable, flexible and transparent.
In this role, you’ll work across breakfast and lunch dispatch, crafting dishes that look beautiful and taste even better. This is a prep-based role with daytime hours only — no evenings, no late finishes — just high-quality food made with care and precision in a calm, collaborative kitchen. If you’re an early riser and go-getter, love high-volume cooking without compromising on quality, and take pride in consistency, attention to detail and sustainable sourcing, this is the role for you. With opportunities for growth and development, and a focus on teamwork and innovation, you’ll be part of a business that’s redefining what workplace dining can be.
Who You Are
- You follow recipes and specifications with precision — consistency is everything.
- You’re efficient, reliable, and have a great sense of timing.
- You understand the importance of HSE and HACCP, with strong knowledge of critical control points.
- You have exceptional attention to detail and pride in delivering quality at pace.
- You thrive as part of a dynamic team, working closely with Senior Sous and Head Chefs to deliver excellence every day.
Benefits
- A competitive, trend-setting package
- Training and development opportunities to help you grow and thrive
- Free daily lunch at our Battersea HQ — freshly made in-house using sustainable, seasonal ingredients.
- Wellbeing and social events that bring our teams together
- Employee referral scheme
- Company pension scheme to support your future
- Eyecare allowance to help you stay sharp
- Exclusive discounts across thousands of retail partners and brands
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
Table to Table was born from Rocket Food, London’s leading luxury caterer. Our reputation is built on creative menus, exquisite ingredients and outstanding service — all delivered with a touch of flair that keeps our clients coming back. We’re proud to be an equal opportunity employer, where fairness, respect and opportunity are at the heart of everything we do.
Chef De Partie employer: Rocket Food
Rocket Food is an exceptional employer that prioritises the growth and development of its staff within a vibrant and dynamic events environment. With a strong focus on employee wellbeing, competitive benefits, and tailored training opportunities, team members can thrive both personally and professionally while enjoying a supportive and inclusive work culture. Located in London, employees benefit from flexible working options, social events, and exclusive discounts, making it a truly rewarding place to build a career in staffing and recruitment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rocket Food. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rocket Food
Don't be shy about reaching out to Rocket Food directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rocket Food and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rocket Food
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
