The Rock Point in Lyme Regis is seeking a proactive Sous Chef to join our seaside kitchen team. You’ll support the Head Chef, ensuring the highest standards of food preparation, hygiene and service in a fast-paced environment by the harbour and Jurassic coastline.
You will work with locally sourced produce, help shape the menu, and train with a passionate crew focused on delivering memorable guest experiences. Flexibility in shifts and working pattern is available to suit business needs.
#J-18808-LjbffrSous Chef — Coastal Inn Kitchen, Flexible Hours & Perks in Lyme Regis employer: Rock Point, Lyme Regis
Rock Point in Lyme Regis is an excellent employer, offering a vibrant work culture where teamwork and collaboration are at the heart of our busy kitchen. We pride ourselves on using locally sourced produce, providing our Commis Chefs with the opportunity to develop their culinary skills while contributing to a welcoming dining experience. With a focus on employee growth and a commitment to maintaining high standards, we ensure that every team member feels valued and supported in their career journey.
