At a Glance
- Tasks: Lead a talented kitchen team and create high-quality dishes using local produce.
- Company: The Rock Point, a scenic inn with a rich history and modern amenities.
- Benefits: 30% off food and drink, flexible working, and paid volunteer time.
- Other info: Great training opportunities and a family-friendly work environment.
- Why this job: Join a passionate team in a beautiful location and make a real impact on guest experiences.
- Qualifications: Experience in fast-paced kitchens and strong organisational skills.
The predicted salary is between 25000 - 30000 € per year.
The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline. You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’.
Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests. As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
Apply now or contact recruitment@staustellbrewery.co.uk for more information.
Sous Chef in Lyme Regis employer: Rock Point, Lyme Regis
At The Rock Point, you will be part of a vibrant and supportive team in a stunning location that embodies the charm of Lyme Regis. We pride ourselves on our family-friendly work culture, offering flexible hours, excellent training, and opportunities for career progression, all while enjoying the benefits of discounts on food, drink, and overnight stays. Join us to create memorable dining experiences with locally sourced produce in a beautifully restored 18th-century tavern.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Lyme Regis
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Rock Point and soak in the atmosphere. This will not only help you feel more connected but also give you some great talking points about why you want to be part of their team.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, don’t hold back. Bring your A-game and showcase your versatility in the kitchen. Remember, they’re looking for someone who can adapt and thrive in a fast-paced environment.
✨Tip Number 3
Connect with the team! If you get the chance, chat with current staff members during your visit. Ask them about their experiences and what they love about working there. This not only shows your interest but can also give you insider tips on what they value in a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the St Austell Family Group. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to know what makes you tick in the kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role at The Rock Point. Highlight relevant experience and skills that match the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-organised application that gets straight to the heart of your qualifications and experience.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our talented kitchen team!
How to prepare for a job interview at Rock Point, Lyme Regis
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Rock Point uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in menu writing.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef. Prepare examples of how you've successfully led a kitchen team in the past, especially during busy periods. Highlight your ability to keep the kitchen running smoothly and efficiently.
✨Emphasise Cleanliness and Safety
The Rock Point values a clean and safe kitchen environment. Be prepared to talk about your experience with maintaining hygiene standards and how you ensure safety protocols are followed in the kitchen.
✨Adaptability is Key
Discuss your flexibility in adapting menus to meet business needs and guest preferences. Share specific instances where you've had to modify dishes on the fly or respond to customer feedback effectively.
