Commis Chef β€” Fast-Paced Kitchen, Local Produce in Lyme Regis

Commis Chef β€” Fast-Paced Kitchen, Local Produce in Lyme Regis

Lyme Regis Full-Time 24960 - 31200 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in food preparation and ensure high-quality dishes are served.
  • Company: Rock Point, a vibrant restaurant in Lyme Regis focused on local produce.
  • Benefits: Join a passionate team and gain valuable kitchen experience.
  • Other info: Opportunity to learn and grow in a supportive environment.
  • Why this job: Be part of a fast-paced kitchen and create memorable dining experiences.
  • Qualifications: Enthusiasm for cooking and teamwork skills are essential.

The predicted salary is between 24960 - 31200 Β£ per year.

Rock Point in Lyme Regis is seeking an enthusiastic Commis Chef to join our busy kitchen team, cooking with locally sourced produce and ensuring dish specifications are met. You will assist in the preparation of food and work as part of a collaborative crew to deliver quality meals for guests.

In this role you will take pride in a fast-paced environment, follow standard procedures, and contribute to a welcoming dining experience by supporting colleagues and maintaining high hygiene and quality.

Commis Chef β€” Fast-Paced Kitchen, Local Produce in Lyme Regis employer: Rock Point, Lyme Regis

Rock Point in Lyme Regis is an excellent employer, offering a vibrant work culture where teamwork and collaboration are at the heart of our busy kitchen. We pride ourselves on using locally sourced produce, providing our Commis Chefs with the opportunity to develop their culinary skills while contributing to a welcoming dining experience. With a focus on employee growth and a commitment to maintaining high standards, we ensure that every team member feels valued and supported in their career journey.

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Contact Details:

Rock Point, Lyme Regis Recruitment Team

We think you need these skills to ace Commis Chef β€” Fast-Paced Kitchen, Local Produce in Lyme Regis

Teamwork
Attention to Detail
Time Management
Adaptability
Communication Skills
Food Preparation
Culinary Skills