At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes as part of a dynamic kitchen team.
- Company: The Rock Point, a scenic inn with a vibrant atmosphere on Lyme Regis harbour.
- Benefits: Enjoy tips, discounts on food and stays, and great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Join a passionate team and develop your culinary skills in a fun, family-friendly environment.
- Qualifications: Well-organised, adaptable, and passionate about delivering quality food.
The predicted salary is between 12 - 15 £ per hour.
Part‑time commis chef position at The Rock Point, a scenic inn located on Lyme Regis harbour.
Responsibilities:
- Assist in the preparation of food.
- Work as part of the kitchen team, ensuring correct procedures are followed.
- Ensure each dish meets specifications precisely.
Qualifications:
- Well organised, adaptable, with a genuine passion for the role.
- Take pride in delivering a consistent, high‑quality food offering.
- Combine product knowledge with a practical understanding of daily operations in a busy kitchen.
Benefits:
- A share of tips.
- 30% off food and drink and 50% off overnight stays in our pubs.
- £150 towards a stay in one of our pubs.
- Discount scheme across hundreds of retailers.
- Great training and opportunities to progress.
- Meal provided for shifts over 6 hours (up to the value of £10).
- Family‑friendly, flexible working.
- Paid time off to volunteer.
Equal Opportunity: St Austell Brewery is an Equal Opportunities employer and positively encourages applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. Flexible working requests are also welcomed.
Commis Chef in Lyme Regis employer: Rock Point, Lyme Regis
Rock Point in Lyme Regis is an excellent employer, offering a vibrant work culture where teamwork and collaboration are at the heart of our busy kitchen. We pride ourselves on using locally sourced produce, providing our Commis Chefs with the opportunity to develop their culinary skills while contributing to a welcoming dining experience. With a focus on employee growth and a commitment to maintaining high standards, we ensure that every team member feels valued and supported in their career journey.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Lyme Regis
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by The Rock Point for a casual chat with the team. This shows your genuine interest and helps you understand their style.
✨Tip Number 2
Show off your passion! When you get the chance to meet the hiring team, share your love for cooking and how you take pride in delivering high-quality dishes. Let your enthusiasm shine!
✨Tip Number 3
Be ready to demonstrate your skills! If you land an interview, be prepared for a practical test. Brush up on your knife skills and food prep techniques to impress them with your hands-on abilities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef in Lyme Regis
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! We want to see that genuine passion for food and the kitchen. Share a bit about what inspires you in the culinary world.
Be Organised:Make sure your application is well-structured and easy to read. We appreciate a tidy presentation, just like we do in our kitchen! Use clear headings and bullet points where necessary to highlight your skills and experiences.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor it to the commis chef role at The Rock Point. Mention specific skills or experiences that relate directly to the job description, showing us you’re the perfect fit.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Rock Point, Lyme Regis
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Rock Point is known for. Being able to discuss these during your interview shows your passion for food and your understanding of the kitchen's offerings.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with others in a busy environment, highlighting how you can contribute to the kitchen's success.
✨Be Organised and Adaptable
Prepare to discuss how you stay organised in a fast-paced kitchen. Mention any systems or techniques you use to manage your time and tasks, demonstrating that you can adapt to changing situations while maintaining high standards.
✨Ask Thoughtful Questions
Prepare a few questions about the role and the kitchen culture at The Rock Point. This not only shows your interest but also helps you gauge if it's the right fit for you. Consider asking about training opportunities or how the team handles busy service times.
