The Rock Point, an inn by St Austell Brewery, invites a Breakfast Chef to join a passionate kitchen team in Lyme Regis. The role focuses on delivering high-quality breakfast dishes in a fast-paced environment, working with a well-organised team to meet exacting specifications.
You will contribute to menu development as needed and enjoy benefits including staff discounts, training, and flexible working patterns. Apply early as vacancies can close at any time.
#J-18808-LjbffrCoastal Breakfast Chef — Flexible Hours & Growth in Lyme Regis employer: Rock Point, Lyme Regis
Rock Point in Lyme Regis is an excellent employer, offering a vibrant work culture where teamwork and collaboration are at the heart of our busy kitchen. We pride ourselves on using locally sourced produce, providing our Commis Chefs with the opportunity to develop their culinary skills while contributing to a welcoming dining experience. With a focus on employee growth and a commitment to maintaining high standards, we ensure that every team member feels valued and supported in their career journey.
