Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes using local produce.
- Company: The Rock Point, a scenic inn with a rich history and modern flair.
- Benefits: 30% off food, 50% off stays, flexible hours, and in-house training.
- Other info: Join a supportive team that values cleanliness and a warm welcome.
- Why this job: Work in a vibrant environment and make guests smile with your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for cooking.
The predicted salary is between 24000 - 28000 £ per year.
The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline. You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’. Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests.
As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Discount scheme across hundreds of retailers
- In house training programmes to support progression and learning
- Meal provided for shifts over 6 hours
- Family-friendly, flexible working
- Paid time off to volunteer
Our Team:
- Are passionate about creating a warm welcome for everyone
- Take pride in keeping everywhere clean and tidy
- Are key to keeping our front of house running seamlessly
Chef de Partie in Lyme Regis employer: Rock Point, Lyme Regis
Contact Detail:
Rock Point, Lyme Regis Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Lyme Regis
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or join culinary groups. You never know who might have the inside scoop on job openings at places like The Rock Point.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to taste your creations. A little showcase can go a long way in landing that Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants you admire, like The Rock Point, and express your interest. A personal touch can make you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team that values passion and quality.
We think you need these skills to ace Chef de Partie in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with locally sourced produce. We want to see your enthusiasm for creating delightful dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant experience in fast-paced environments and teamwork. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our kitchen team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Rock Point, Lyme Regis
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Rock Point uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for quality food and your understanding of the local culinary scene.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in fast-paced environments. Highlight your ability to follow procedures and meet dish specifications while maintaining a positive atmosphere.
✨Bring Your Creativity
Think about unique dishes or twists on classic recipes that you could bring to the menu. During the interview, share your ideas and be open to feedback. This demonstrates your ambition and willingness to contribute to the team’s success.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the establishment. Inquire about the kitchen culture, training programmes, or how they source their ingredients. This not only helps you gauge if it’s the right fit but also shows your enthusiasm for the position.