At a Glance
- Tasks: Create delicious breakfast dishes in a vibrant kitchen environment.
- Company: The Rock Point, a scenic inn with a rich history and modern flair.
- Benefits: 30% off food, 50% off stays, great training, and flexible hours.
- Other info: Flexible working patterns available to suit your lifestyle.
- Why this job: Join a passionate team and make mornings memorable for our guests.
- Qualifications: Experience in fast-paced kitchens and a love for food.
The predicted salary is between 24000 - 28000 £ per year.
The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline. You’ll be working in an 18th‑century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’. Are you an early bird? We're looking for a Breakfast Chef to join our fantastic team.
Are you an ambitious Chef with experience of working in a fast‑paced environment? Join our talented kitchen team and you’ll be working alongside passionate people to provide quality food that delights our guests. As a Chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- £150 towards a stay in one of our pubs
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family‑friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine love of food
- Lead the team to deliver top quality standards every time
- Have a practical knowledge across all aspects of busy kitchen life
We’d love you to join our team!
Additional Info:
We can offer two working patterns depending on your availability:
- 07:00 - 12:00 noon, 5 days per week
- 07:00 - 15:00, 5 days per week
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Breakfast Chef in Lyme Regis employer: Rock Point, Lyme Regis
The Rock Point offers a unique and rewarding work environment for Breakfast Chefs, set against the stunning backdrop of Lyme Regis harbour. With a strong emphasis on employee growth, flexible working patterns, and generous discounts on food and accommodation, our team enjoys a supportive culture that values passion and quality in every dish. Join us to be part of a dedicated kitchen team where your culinary skills can shine and develop in a historic yet modern setting.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Lyme Regis
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Rock Point and soak in the atmosphere. This will help you connect with the team and show your genuine interest in the place.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This gives us a taste of what you can bring to the table (pun intended)!
✨Tip Number 3
Be ready to chat about teamwork! We love a collaborative spirit, so come prepared with examples of how you've worked well with others in a busy kitchen environment. It’s all about that kitchen harmony!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Plus, it shows you’re keen on joining our fantastic team at The Rock Point!
We think you need these skills to ace Breakfast Chef in Lyme Regis
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how you enjoy creating delightful dishes for guests.
Tailor Your CV to the Role:Make sure your CV reflects the specific skills and experiences that match the Breakfast Chef position. Highlight your experience in fast-paced environments and any relevant kitchen roles you've had.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see why you’d be a great fit for our team at The Rock Point.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity!
How to prepare for a job interview at Rock Point, Lyme Regis
✨Know Your Breakfast Classics
Brush up on your knowledge of classic breakfast dishes and their preparation methods. Be ready to discuss your favourite breakfast items and how you would put your own twist on them. This shows your passion for food and creativity in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight your ability to adapt and support your colleagues, especially during peak hours.
✨Demonstrate Your Organisational Skills
Being well-organised is key for a Breakfast Chef. Talk about how you manage your time and keep your workspace tidy, especially when juggling multiple orders. You might even want to mention any systems you use to ensure everything runs smoothly.
✨Emphasise Your Flexibility
The job requires adaptability, so be ready to discuss how you've adjusted to changing menus or guest preferences in the past. Show that you're open to feedback and willing to learn new techniques to enhance the dining experience.
