At a Glance
- Tasks: Assist in food preparation and ensure high-quality dishes as part of a dynamic kitchen team.
- Company: The Rock Point, a scenic inn with a vibrant atmosphere on Lyme Regis harbour.
- Benefits: Enjoy tips, discounts on food and stays, and great training opportunities.
- Other info: Flexible working hours and paid time off to volunteer.
- Why this job: Join a passionate team and develop your culinary skills in a beautiful location.
- Qualifications: Well-organised, adaptable, and passionate about delivering quality food.
The predicted salary is between 12 - 15 £ per hour.
Part‑time commis chef position at The Rock Point, a scenic inn located on Lyme Regis harbour.
Responsibilities
- Assist in the preparation of food.
- Work as part of the kitchen team, ensuring correct procedures are followed.
- Ensure each dish meets specifications precisely.
Qualifications
- Well organised, adaptable, with a genuine passion for the role.
- Take pride in delivering a consistent, high‑quality food offering.
- Combine product knowledge with a practical understanding of daily operations in a busy kitchen.
Benefits
- A share of tips.
- 30% off food and drink and 50% off overnight stays in our pubs.
- £150 towards a stay in one of our pubs.
- Discount scheme across hundreds of retailers.
- Great training and opportunities to progress.
- Meal provided for shifts over 6 hours (up to the value of £10).
- Family‑friendly, flexible working.
- Paid time off to volunteer.
Equal Opportunity
St Austell Brewery is an Equal Opportunities employer and positively encourages applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. Flexible working requests are also welcomed.
Commis Chef employer: Rock Point, Lyme Regis
Rock Point in Lyme Regis is an excellent employer, offering a vibrant work culture where teamwork and collaboration are at the heart of our busy kitchen. We pride ourselves on using locally sourced produce, providing our Commis Chefs with the opportunity to develop their culinary skills while contributing to a welcoming dining experience. With a focus on employee growth and a commitment to maintaining high standards, we ensure that every team member feels valued and supported in their career journey.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture at The Rock Point and shows your genuine interest.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to prepare and any unique cooking experiences you've had. This will help us see your enthusiasm and commitment to delivering high-quality food.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to do a practical task during the interview. Brush up on your knife skills and food prep techniques so you can impress us with your abilities in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you're keen on joining our team at The Rock Point. Don’t miss out on this opportunity!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let us see your genuine passion for cooking and the culinary arts. Share any experiences that highlight your love for food and how it drives you to deliver high-quality dishes.
Be Organised:We’re looking for someone who’s well organised, so make sure your application reflects that. Use clear headings, bullet points, and a tidy layout to make it easy for us to read and understand your skills and experiences.
Tailor Your Application:Don’t just send a generic application! Tailor your CV and cover letter to match the job description. Highlight your relevant experience in busy kitchens and how you can contribute to our team at The Rock Point.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Rock Point, Lyme Regis
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at The Rock Point. Being able to discuss specific dishes and how you would prepare them shows your passion and knowledge, which is crucial for a commis chef role.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous experiences where you collaborated effectively in a kitchen environment. This will highlight your adaptability and commitment to following procedures.
✨Demonstrate Your Organisation Skills
Prepare to discuss how you stay organised in a busy kitchen. Mention any systems or techniques you use to manage your time and tasks efficiently, as this is key to delivering high-quality food consistently.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what drives you in the kitchen and why you take pride in your work. A genuine passion can set you apart from other candidates.
