Lead Registered Dietitian | FT Days | Rochester General Hospital in Medway

Job Title: Registered Dietitian – Lead Department: Food and Nutrition Services Location: Rochester General Hospital Hours Per Week: 40 hours Schedule: Days SUMMARY: The role is responsible for delivering comprehensive nutritional care to all participants and serving as a consultant to healthcare professionals in determining optimal nutrition strategies. This role provides leadership and guidance to the Nutrition Department, supporting Registered Dietitians to ensure high standards of clinical practice and service delivery. RESPONSIBILITIES: Leadership manage scheduling, training, and ensure compliance with departmental standards and procedures. Clinical Nutrition Management: Oversee and perform nutritional assessments, individualized care planning, documentation, and education for participants, supporting clinical goals and interdisciplinary collaboration. Menu coordinate wellness initiatives that encourage healthy lifestyles. Food Service Operations: Conduct inspections, monitor food quality and satisfaction, and uphold safety and service standards within kitchen and food service environments. REQUIRED QUALIFICATIONS: Bachelor’s Degree in Nutrition or a related field 5 years of experience as a Registered Dietitian Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR) PREFERRED QUALIFICATIONS: Strong analytical, computer, and communication skills Demonstrated commitment to exceptional customer service and patient care Certification in a specialized area of nutrition PHYSICAL REQUIREMENTS: M – Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects; Requires frequent walking, standing or squatting. PAY RANGE: $31.00 – $40.00 #J-18808-Ljbffr