Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Wrap, price, and serve meat products while maintaining display cases.
- Company: Join a dynamic team focused on quality customer service in the meat department.
- Benefits: Earn competitive pay starting at $16.60/hour with opportunities for growth.
- Why this job: Be part of a supportive team that values respect and collaboration.
- Qualifications: Must be 18+, outgoing, and able to follow instructions in English.
- Other info: Enjoy a fast-paced environment with hands-on experience in food handling.
Wrap and price product, service customers, and maintain meat display cases. General product and value added to meat entrée preparation. Grind hamburger, receive meat deliveries, and sanitation duties while maintaining great customer service.
Pay for this position starts at: $16.60 - $23.81 / hour.
Minimum Qualifications:
- Must be at least 18 years of age to use equipment/tools.
- Demonstrate capability to interact with customers.
- Neatness in appearance, with a pleasant, outgoing, self-motivated personality.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities:
- Provide continuous attention to customer needs at the service counter.
- Commit to the “Golden Rule” and work with other associates to build a strong meat team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Be knowledgeable of all meat products and offer suggestions.
- Stock and rotate all products in display cases and storage area. Keep all meat merchandise rotated in accordance with company policy and product code dates, always making use of the oldest products first (first in, first out).
- Properly tray, wrap, weigh, and accurately price merchandise.
- Keep work area swept clean, orderly, and free from safety hazards; report any hazards immediately to management.
- Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Monitor the correct temperature and report refrigeration failure immediately to management.
- Practice the “Cleaner’s Creed” and proper sanitation procedures.
- Exercise safe food handling practices, lifting, moving, and proper safety practices on all equipment and tools.
Secondary Job Functions:
- Perform price changes, along with making and putting up signs.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
- Other duties as assigned by management.
Physical Demands:
- Sitting, balancing, fingering, and crawling: 0% (N) Never
- Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling: 1-33% (O) Occasionally
- Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending: 34-66% (F) Frequently
- Standing and walking on a tile or concrete floor, reaching at waist or overhead, seeing, and hearing: 67-100% (C) Continuously
Safety Risk Factors:
- Hazardous cleaning solutions: 0% (N) Never
- Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays: 1-33% (O) Occasionally
- Loud noise, twisting of back and neck, slippery and cluttered floor surface: 34-66% (F) Frequently
- Hazardous equipment (mechanical moving parts) and contact with sharp objects: 67-100% (C) Continuously
Machines, tools, and equipment utilized: Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.
Repetitive Action: Continuous movement of entire body.
Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.
Contact Detail:
Roche Bros. Supermarkets Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Meat Clerk
✨Tip Number 1
Familiarise yourself with various meat products and their preparation methods. This knowledge will not only help you stand out during the interview but also demonstrate your commitment to providing excellent customer service.
✨Tip Number 2
Practice your customer interaction skills. Since this role requires a pleasant and outgoing personality, consider role-playing scenarios with friends or family to build your confidence in engaging with customers.
✨Tip Number 3
Understand the importance of cleanliness and safety in a meat department. Be prepared to discuss how you would maintain hygiene standards and handle equipment safely, as this is crucial for the role.
✨Tip Number 4
Show your enthusiasm for teamwork. Highlight any previous experiences where you worked collaboratively with others, as this position values a strong team-oriented approach.
We think you need these skills to ace Meat Clerk
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Meat Clerk. Familiarise yourself with tasks such as wrapping and pricing products, customer service, and maintaining cleanliness in the work area.
Tailor Your CV: Highlight relevant experience in customer service or food handling on your CV. Emphasise any previous roles that required teamwork, attention to detail, and knowledge of meat products.
Craft a Strong Cover Letter: In your cover letter, express your enthusiasm for the position and how your skills align with the company's values. Mention your ability to follow instructions and your commitment to excellent customer service.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Roche Bros. Supermarkets
✨Show Your Customer Service Skills
As a Meat Clerk, you'll be interacting with customers regularly. Be prepared to discuss your previous experiences in customer service and how you handle different situations. Highlight your ability to maintain a pleasant and outgoing personality.
✨Demonstrate Knowledge of Meat Products
Familiarise yourself with various meat products and their preparation methods. During the interview, be ready to answer questions about different cuts of meat, cooking techniques, and how to provide suggestions to customers.
✨Emphasise Teamwork
The role requires working closely with other associates. Share examples of how you've successfully collaborated in a team environment and how you embody the 'Golden Rule' of treating others with respect and support.
✨Discuss Safety and Sanitation Practices
Safety is crucial in this role. Be prepared to talk about your understanding of safe food handling practices and sanitation procedures. Mention any relevant training or experiences that demonstrate your commitment to maintaining a clean and safe work environment.
