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For Companies At a Glance
- Tasks: Wrap, price, and serve meat products while maintaining a clean display.
- Company: Join a team dedicated to top-notch customer service in the meat department.
- Benefits: Earn $16.60 - $23.81/hour with flexible scheduling and a supportive team culture.
- Why this job: Be part of a fun, team-oriented environment where your contributions matter.
- Qualifications: Must be 18+, friendly, and able to follow instructions in English.
- Other info: Enjoy working in a dynamic setting with opportunities for growth.
Wrap and price product, service customers, and maintain meat display cases. General product and value added to meat entrée preparation. Grind hamburger, receive meat deliveries, and sanitation duties while maintaining great customer service.
Minimum Qualifications
- Must be at least 18 years of age to use equipment/tools.
- Demonstrate capability to interact with customers.
- Neatness in appearance, with a pleasant, outgoing, self-motivated personality.
- Must be able to read, write, speak, and understand English, with the ability to follow instructions.
- Ability to work a schedule based on the business needs of the store location.
- Authorized to work within the U.S.
Responsibilities
- Provide continuous attention to customer needs at the service counter.
- Commit to the “Golden Rule” and work with other associates to build a strong meat team.
- Achieve the highest associate morale in the industry by working in a style that is Respectful, Supportive and Totally Team Oriented (RSTO).
- Be knowledgeable of all meat products and offer suggestions.
- Stock and rotate all products in display cases and storage area. Keep all meat merchandise rotated in accordance with company policy and product code dates, always making use of the oldest products first (first in, first out).
- Properly tray, wrap, weigh, and accurately price merchandise.
- Keep work area swept clean, orderly, and free from safety hazards; report any hazards immediately to management.
- Keep back room, cooler, freezer, fans, drains, and display cases organized and clean. Monitor the correct temperature and report refrigeration failure immediately to management.
- Practice the “Cleaner’s Creed” and proper sanitation procedures.
- Exercise safe food handling practices, lifting, moving, and proper safety practices on all equipment and tools.
Secondary Job Functions
- Perform price changes, along with making and putting up signs.
- Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement.
- Successful completion of the onboarding/e-learnings and checklist within 30 days of hire/entering the department.
- Other duties as assigned by management.
Physical Demands
- Sitting, balancing, fingering, and crawling: 0% (N) Never
- Climbing up to 12 feet, stooping, kneeling, crouching, feeling, talking, and smelling: 1-33% (O) Occasionally
- Carrying and lifting up to 80 lbs, pushing and pulling up to 400 lbs, handling, and bending: 34-66% (F) Frequently
- Standing and walking on a tile or concrete floor, reaching at waist or overhead, seeing, and hearing: 67-100% (C) Continuously
Safety Risk Factors
- Hazardous cleaning solutions: 0% (N) Never
- Contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays: 1-33% (O) Occasionally
- Loud noise, twisting of back and neck, slippery and cluttered floor surface: 34-66% (F) Frequently
- Hazardous equipment (mechanical moving parts) and contact with sharp objects: 67-100% (C) Continuously
Machines, tools, and equipment utilized: Hamburg grinder, automatic wrapping machine, needle machine, cube machine, band saw, slicer, knives, pressure washer, pallet jack, power jack, pricing gun, scale, and trash compactor.
Repetitive Action: Continuous movement of entire body.
Working Conditions: Working environment is inside and possibly outside within cold temperatures that may be wet.
Meat Clerk employer: Roche Bros. Supermarkets
Contact Detail:
Roche Bros. Supermarkets Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Meat Clerk
✨Tip Number 1
Familiarise yourself with various meat products and their preparation methods. This knowledge will not only help you stand out during the interview but also demonstrate your commitment to providing excellent customer service.
✨Tip Number 2
Practice your customer interaction skills. Since this role requires a pleasant and outgoing personality, consider role-playing scenarios with friends or family to build your confidence in engaging with customers.
✨Tip Number 3
Understand the importance of cleanliness and safety in a meat department. Be prepared to discuss how you would maintain hygiene standards and handle equipment safely, as this is crucial for the role.
✨Tip Number 4
Show your enthusiasm for teamwork. Highlight any previous experiences where you worked collaboratively with others, as this position values a strong team-oriented approach.
We think you need these skills to ace Meat Clerk
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Meat Clerk position. Tailor your application to highlight relevant experiences that align with these requirements.
Highlight Customer Service Skills: Since customer interaction is key in this role, emphasise any previous experience you have in customer service. Use specific examples to demonstrate how you've successfully engaged with customers in the past.
Showcase Relevant Experience: If you have experience in food handling or working in a meat department, make sure to include this in your CV. Mention any specific skills related to meat preparation, sanitation practices, or equipment usage that are relevant to the job.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-written application reflects your attention to detail and professionalism, which are important traits for this position.
How to prepare for a job interview at Roche Bros. Supermarkets
✨Show Your Customer Service Skills
As a Meat Clerk, you'll be interacting with customers regularly. Be prepared to discuss your previous experiences in customer service and how you handle different situations. Highlight your ability to maintain a pleasant and outgoing personality.
✨Demonstrate Knowledge of Meat Products
Familiarise yourself with various meat products and their preparation methods. During the interview, be ready to answer questions about different cuts of meat, cooking techniques, and how to provide suggestions to customers.
✨Emphasise Teamwork
The role requires working closely with other associates. Share examples of how you've successfully collaborated in a team environment. Mention your commitment to the 'Golden Rule' and how you can contribute to a positive team atmosphere.
✨Discuss Safety and Sanitation Practices
Safety is crucial in this role. Be prepared to talk about your understanding of safe food handling practices and sanitation procedures. You might want to mention any relevant training or certifications you have that relate to food safety.
