Catering Manager in Rochdale

As Catering Manager, you will oversee the day-to-day operation of the college catering service, managing a dedicated team and ensuring the delivery of fresh, high-quality meals and hospitality services. You will play a key role in menu development, budget management, stock control and continuous service improvement, helping to create a positive dining experience for our college community.

Key Responsibilities:

• Leading and managing the catering team, including recruitment, training and performance management.
• Planning, preparing and delivering nutritious, high-quality meals using fresh ingredients.
• Developing varied and innovative menus that appeal to students and staff.
• Managing food ordering, stock control and supplier relationships to ensure value for money.
• Ensuring compliance with food hygiene, health and safety, and allergen regulations.
• Organising staff rotas and production schedules to ensure an efficient service.
• Supporting hospitality and corporate events, including occasional evening and weekend functions.
• Delivering excellent customer service and responding positively to feedback.

We are looking for a motivated and organised individual who:

• Has hospitality and catering qualifications, including a Level 3 Food Safety & Hygiene qualification (or equivalent).
• Has significant experience in a chef management or catering management role.
• Has experience planning menus, managing budgets and controlling food costs.
• Can lead, motivate and develop a catering team to achieve high standards.
• Has excellent knowledge of food hygiene, nutrition, special dietary requirements and allergen management.
• Demonstrates strong organisational, communication and customer service skills.

A high-achieving and respectful student cohort. Excellent CPD opportunities, including subject-specific training and leadership pathways. A supportive leadership team and a collegiate working environment. The opportunity to make a real difference in the lives of young people.