School Catering Manager β€” Lead, Innovate & Serve Meals in Rochdale

School Catering Manager β€” Lead, Innovate & Serve Meals in Rochdale

Rochdale Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a team to deliver delicious meals and exceptional service at Rochdale Sixth Form College.
  • Company: Join Rochdale Council, committed to quality and student satisfaction.
  • Benefits: Permanent full-time role with job security and a chance to make a difference.
  • Other info: Be part of a vibrant community focused on student well-being and enjoyment.
  • Why this job: Shape the dining experience for students and inspire a love for good food.
  • Qualifications: Level 3 Food Safety & Hygiene qualification and catering management experience required.

The predicted salary is between 30000 - 40000 Β£ per year.

Rochdale Council is seeking a Catering Manager for Rochdale Sixth Form College. The successful candidate will oversee the catering service, ensuring high-quality meals and hospitality while managing a dedicated team.

Qualifications required include a Level 3 Food Safety & Hygiene qualification and significant experience in catering management. The position offers a permanent full-time contract with the opportunity to contribute to a positive dining experience for students.

School Catering Manager β€” Lead, Innovate & Serve Meals in Rochdale employer: Rochdale Council

Rochdale Council is an excellent employer, offering a supportive work culture that values innovation and teamwork in the vibrant environment of Rochdale Sixth Form College. With a focus on employee growth and development, the role of Catering Manager provides opportunities to lead a dedicated team while ensuring students enjoy high-quality meals, making a meaningful impact on their dining experience.

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Contact Details:

Rochdale Council Recruitment Team

We think you need these skills to ace School Catering Manager β€” Lead, Innovate & Serve Meals in Rochdale

Catering Management
Food Safety & Hygiene
Team Leadership
Customer Service
Menu Planning
Budget Management
Quality Control