Senior Care Home Chef – Fresh, Nutritious Menus in Chorley

Senior Care Home Chef – Fresh, Nutritious Menus in Chorley

Chorley Full-Time 30600 - 37400 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious, nutritious menus and prepare meals for a vibrant care home community.
  • Company: Rochcare Ltd, a caring and supportive environment focused on quality.
  • Benefits: Enjoy a Β£250 welcome bonus, competitive pay, and training opportunities.
  • Other info: Full-time role with flexible hours and room for growth.
  • Why this job: Make a difference by providing healthy meals that bring joy to residents.
  • Qualifications: Passion for cooking and teamwork skills are essential.

The predicted salary is between 30600 - 37400 Β£ per year.

Rochcare Ltd in England is seeking a Chef to deliver daily catering for a care home, including seasonal events.

You will design menus, prepare meals, and ensure high standards of presentation, portion control and hygiene.

The role requires teamwork and a genuine passion for nutritious, appealing food in a supportive residential setting.

The position is full-time with hours to be discussed at interview. A Β£250 welcome bonus and benefits are available, with opportunities for training and

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Senior Care Home Chef – Fresh, Nutritious Menus in Chorley employer: Rochcare Ltd

Rochcare Ltd is an exceptional employer that prioritises the well-being of both its residents and staff, fostering a collaborative and supportive work environment. With a commitment to employee growth through training opportunities and a generous Β£250 welcome bonus, we ensure our team members feel valued and empowered in their roles. Located in England, our care home offers a unique chance to make a meaningful impact while creating fresh, nutritious menus that delight our residents.

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Contact Details:

Rochcare Ltd Recruitment Team

We think you need these skills to ace Senior Care Home Chef – Fresh, Nutritious Menus in Chorley

Attention to Detail
Teamwork
Communication Skills
Time Management
Adaptability
Culinary Skills
Leadership Skills