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- Tasks: Create exceptional pastries and desserts in a prestigious five-star hotel kitchen.
- Company: Join Rocco Forte Hotels, known for its iconic locations and family culture.
- Benefits: Enjoy 29 days holiday, discounted rates, meals on duty, and extensive learning opportunities.
- Why this job: Elevate your culinary career while working with passionate chefs and fresh seasonal produce.
- Qualifications: Passion for patisserie, good communication skills, and experience with high-quality products.
- Other info: Be part of a dynamic team that values creativity and personal growth.
The predicted salary is between 24000 - 36000 £ per year.
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities:
- Be responsible for creating exceptional pastries and desserts for our discerning guests, adding your own flair and innovation to menu favourites.
- Be responsible for managing and motivating a team, working alongside the Executive Pastry Chef to ensure the best possible dining experience for our guests.
- Use the finest products, and cook from scratch to create a unique experience for our guests.
- Work alongside the chefs to prepare and present food to the highest standards.
- Use creative methods of cooking.
- Be able to work under pressure during busy periods.
- Cooperate well with colleagues in own team and across departments.
- Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them.
- Take ownership of own tasks and responsibilities in line with the departmental standards.
Who we are looking for:
- High personal and professional standards.
- Passion for culinary excellence.
- Good instincts for understanding and fulfilling the needs of guests.
- Good communication skills with colleagues.
- Practical knowledge and experience in working with the finest products.
- Enthusiasm for learning and personal growth.
Why working with us:
- Service Charge.
- 29 days holiday per annum.
- Discounted rates across our collection of iconic hotels.
- Discounted food & beverage experiences.
- Discounted spa treatment and products.
- Extensive learning and development opportunities.
- Meals on duty, laundry of uniforms.
- Social activities and events.
- Recognition & reward programs.
- Annual awards.
- Employee Assistance Programme.
- Cycle to Work.
£31,000 expected package (includes base salary plus qualified estimate of service charge).
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Pastry Commis Chef - Number One employer: rocco forte hotels
Contact Detail:
rocco forte hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef - Number One
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked at Rocco Forte Hotels or similar establishments. A friendly chat can open doors and give you insider info on what they're looking for.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to the interview. Nothing speaks louder than a visual representation of your talent, and it’ll give you a chance to discuss your creative process.
✨Tip Number 3
Be ready to talk about teamwork! Since you'll be working alongside talented chefs, share examples of how you've collaborated in the kitchen before. Highlighting your ability to motivate and support your team will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Rocco Forte family. Let’s get you that dream job!
We think you need these skills to ace Pastry Commis Chef - Number One
Some tips for your application 🫡
Show Your Passion for Patisserie: When writing your application, let your love for patisserie shine through! Share specific examples of your favourite pastries or desserts you've created, and how they reflect your creativity and skills.
Tailor Your Application: Make sure to customise your application to highlight how your experience aligns with the role at Number One. Mention any relevant work with fine dining or high-quality ingredients to show you’re a perfect fit for our team.
Be Authentic: We value individuality, so don’t be afraid to let your personality come through in your application. Share your culinary journey and what makes you unique as a pastry chef – we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to an exciting career with Rocco Forte Hotels!
How to prepare for a job interview at rocco forte hotels
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any innovative desserts you've created. This shows your passion for patisserie and your ability to bring creativity to the table.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've motivated or collaborated with colleagues in past roles. Highlighting your ability to work under pressure while maintaining a positive atmosphere will resonate well with the interviewers.
✨Research the Hotel and Its Offerings
Familiarise yourself with The Balmoral and its dining experiences, especially Number One restaurant. Knowing their menu and the type of guests they cater to will help you tailor your answers and demonstrate your genuine interest in the role.
✨Prepare Questions That Matter
Think of insightful questions to ask during the interview. Inquire about the team dynamics, opportunities for creative input, or how they support personal growth. This not only shows your enthusiasm but also helps you gauge if the hotel aligns with your career aspirations.
