At a Glance
- Tasks: Join our kitchen team as a Pastry Commis Chef, supporting food prep and service.
- Company: Brown's Hotel, London's first hotel, part of Rocco Forte Hotels.
- Benefits: Discounted hotel stays, meals on duty, and extensive learning opportunities.
- Why this job: Gain hands-on experience in a world-class kitchen and grow your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude.
- Other info: Be part of a family culture that values excellence and personal growth.
The predicted salary is between 20000 - 30000 £ per year.
Our hotel Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.
As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world‑class hospitality. Rocco Forte Hotels is a collection of iconic establishments that celebrate the uniqueness of each location, allowing team members to express their authentic selves while ensuring that every guest enjoys a personalized, local experience.
Your key responsibilities:
- Support the kitchen team, assisting with food preparation, mise‑en‑place, and ensuring a smooth service.
- Demonstrate flexibility, eagerness to learn, and teamwork across stations.
- Maintain health and safety standards.
In return, you will gain hands‑on experience in a world‑class hotel kitchen with plenty of opportunities for growth and development, becoming a valued part of the Rocco Forte family.
As a valued part of the Forte family, you will:
- Tailor your approach to achieve high‑quality results and exceed expectations.
- Deliver discreet, understated, and timely service, always going the extra mile to ensure satisfaction.
- Take ownership of your role, performing with excellence in line with departmental standards.
Who we are looking for:
We are seeking an enthusiastic and dedicated Pastry Commis Chef who is passionate about celebrating the individuality of our hotels and guests. We are looking for a team member who brings:
- A genuine passion for delivering exceptional, unrivalled 5-star service, ensuring everyone feels valued and respected.
- A positive attitude and a willingness to learn, adapt, and grow within the hospitality industry.
- Enthusiasm and a strong work ethic.
- The ability to work in a fast‑paced environment & handling multiple tasks.
- The ability to create personalized, memorable experiences and build lasting relationships with our guests and team members.
- Independence while collaborating effectively within teams and across departments.
- A commitment to maintaining high standards of hygiene, health, and safety.
Why working with us:
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels - £25/€30 per night
- 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount Health Spa products
- Extensive learning and development opportunities
- Meals on duty
- Social activities and events
- Recognition programs & Annual awards
- Gym Membership Discounts
- Enhanced Maternity & Paternity Pay
- Pension Scheme
- Season Ticket Loan / Cycle to Work Scheme
- Employee Assistance Programme
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Pastry Commis Chef employer: rocco forte hotels
Contact Detail:
rocco forte hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. This visual representation of your work can really impress potential employers during interviews.
✨Tip Number 3
Be proactive! Don’t just wait for job openings; visit restaurants and hotels in person. Drop off your CV and express your enthusiasm for working with their team. It shows initiative!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join the Rocco Forte family. Make sure to highlight your enthusiasm for delivering exceptional service in your application.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and cooking shine through! Share your experiences and what excites you about working in a world-class kitchen like ours.
Tailor Your Application: Make sure to customise your application to reflect the values and expectations outlined in the job description. Highlight your teamwork skills and eagerness to learn, as these are key for us at Rocco Forte Hotels.
Be Authentic: We want to see the real you! Don’t be afraid to express your personality and how it aligns with our commitment to exceptional service and creating memorable experiences for guests.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of the Rocco Forte family!
How to prepare for a job interview at rocco forte hotels
✨Know Your Pastry Basics
Before heading into the interview, brush up on your pastry knowledge. Familiarise yourself with classic techniques and ingredients that are commonly used in high-end kitchens. Being able to discuss your favourite pastries or recent trends in the pastry world can really impress the interviewers.
✨Show Your Passion for Hospitality
Make sure to convey your enthusiasm for the hospitality industry during the interview. Share experiences where you went above and beyond to create memorable moments for guests. This will demonstrate that you understand the importance of exceptional service, which is key at Rocco Forte Hotels.
✨Emphasise Teamwork and Flexibility
Since the role requires working across different stations, highlight your ability to adapt and collaborate with others. Share examples from previous experiences where you successfully worked as part of a team, especially in fast-paced environments. This will show that you’re ready to jump in wherever needed.
✨Prepare Questions About Growth Opportunities
Come prepared with questions about the training and development opportunities available at Brown's Hotel. This shows that you’re not just looking for a job, but are genuinely interested in growing your career within the company. It also reflects your commitment to maintaining high standards and excellence.