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- Tasks: Create exceptional pastries and desserts with a talented team in a prestigious hotel.
- Company: Join the iconic Rocco Forte Hotels, known for world-class hospitality.
- Benefits: Enjoy discounted hotel stays, meals, gym memberships, and extensive development opportunities.
- Why this job: Be part of a passionate team that values individuality and delivers 5-star service.
- Qualifications: Enthusiasm for hospitality, strong work ethic, and ability to thrive in fast-paced environments.
- Other info: Experience a supportive culture with recognition programs and career growth.
The predicted salary is between 30000 - 42000 £ per year.
Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. With a rich history, it has become a prestigious landmark, welcoming distinguished guests. Located in the heart of Mayfair, it offers easy access to Bond Street’s luxury boutiques, Dover Street Market, The Royal Academy of Arts, and independent galleries. Brown's embodies Rocco Forte Hotels’ philosophy of blending local character with world-class hospitality.
Your key responsibilities:
- Join Adam Byatt, Ross Sneddon and our talented team as you support the Pastry Sous Chef in creating exceptional pastries and desserts for our guests.
- Cooperate well with colleagues in own team and across departments.
- Tailor your approach and anticipate needs so that high quality results are achieved.
- Deliver discreet, understated and timely service, going that extra mile.
- Consistently match and surpass guest expectations to ensure guest loyalty.
- Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them.
- Take ownership of own tasks and responsibilities in line with the departmental standards.
Who we are looking for:
- We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.
- A genuine passion for delivering exceptional, unrivalled 5-star service, ensuring everyone feels valued and respected.
- A positive attitude and a willingness to learn, adapt, and grow within the hospitality industry.
- Enthusiasm and a strong work ethic.
- The ability to work in a fast‑paced environment & handling multiple tasks.
- The ability to create personalized, memorable experiences and build lasting relationships with our guests and team members.
- Independence while collaborating effectively within teams and across departments.
- A commitment to maintaining high standards of hygiene, health, and safety.
Why join us at Rocco Forte Hotels?
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels - £25/€30 per night.
- 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products.
- Extensive learning and development opportunities.
- Meals on duty.
- Social activities and events.
- Recognition programs & Annual awards.
- Gym Membership Discounts.
- Enhanced Maternity & Paternity Pay.
- Pension Scheme.
- Season Ticket Loan / Cycle to Work Scheme.
- Employee Assistance Programme.
Ready to take your next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Pastry Chef de Partie in City of London employer: rocco forte hotels
Contact Detail:
rocco forte hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in City of London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Rocco Forte Hotels. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your skills! If you get the chance, bring some of your pastry creations to share with potential colleagues or during interviews. Nothing speaks louder than a delicious treat!
✨Tip Number 3
Be ready to talk about your passion for pastries! When you’re in an interview, share stories about your favourite desserts and how you’ve gone the extra mile to impress guests in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Rocco Forte family.
We think you need these skills to ace Pastry Chef de Partie in City of London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry and hospitality shine through! We want to see your enthusiasm for creating exceptional desserts and how you can contribute to our team at Brown's Hotel.
Tailor Your Application: Make sure to customise your application to reflect the values and standards of Rocco Forte Hotels. Highlight your experience in delivering 5-star service and how you can create memorable experiences for our guests.
Be Yourself: We value individuality, so don’t be afraid to let your personality come through in your writing. Share your unique experiences and what makes you a great fit for our team at Brown's Hotel.
Apply Through Our Website: For the best chance of joining our family, make sure to apply directly through our website. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at rocco forte hotels
✨Know Your Pastries
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques, ingredients, and any signature desserts you've created. This shows your passion and expertise in the field, which is exactly what they’re looking for.
✨Show Your Team Spirit
Rocco Forte Hotels values collaboration, so be prepared to share examples of how you’ve worked well with others in a kitchen environment. Highlight any experiences where you’ve supported your team or adapted to help meet guest expectations.
✨Emphasise Your Attention to Detail
In the world of pastry, precision is key. During the interview, mention specific instances where your attention to detail has made a difference in your work. This could be about presentation, taste, or even hygiene standards.
✨Express Your Passion for Hospitality
Make sure to convey your enthusiasm for providing exceptional service. Share stories that illustrate your commitment to creating memorable experiences for guests, as this aligns perfectly with the hotel’s philosophy of blending local character with world-class hospitality.
