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For Companies At a Glance
- Tasks: Lead a talented kitchen team, ensuring high standards and exceptional service.
- Company: Join London's first hotel, part of the prestigious Rocco Forte Hotels group.
- Benefits: Enjoy discounts on stays, food, spa treatments, and gym memberships.
- Why this job: Be part of a passionate team in a renowned hotel with growth opportunities.
- Qualifications: Bring exceptional cooking skills, attention to detail, and strong communication abilities.
- Other info: Experience a supportive family culture while delighting guests.
The predicted salary is between 30000 - 42000 £ per year.
Our hotel Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries. As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Rocco Forte Hotels is a collection of iconic establishments that celebrate the uniqueness of each location, allowing team members to express their authentic selves while ensuring that every guest enjoys a personalized, local experience.
Your key responsibilities
- Join Adam Byatt, our Chef Director, and a talented team of chefs passionate about fresh seasonal produce.
- With expertise in international cuisines and luxury dining, you will bring exceptional culinary skills and the ability to work independently in a busy kitchen.
- Lead an outstanding team by setting high standards, provide guidance and development opportunities in order to achieve consistently high levels of service.
- Ensure the department consistently delivers service standards.
- Take ownership and responsibility for team results and day-to-day operations.
- Support the Executive Chef and Head Chef in driving for performance and business results.
- Seek opportunities to learn and to develop others.
- Be knowledgeable of our markets, competitors and business model.
- Provide input into workforce planning and recruitment activities.
Who we are looking for
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- High personal and professional standards.
- Exceptional cookery skills and a keen eye for detail.
- Excellent communication skills with colleagues and guests.
- Thorough practical knowledge of global service standards, the department, individual roles and responsibilities.
- Confidence to lead, encourage, motivate and guide the team to exceed expectations.
Why work with us
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels - £25/€30 per night.
- 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products.
- Extensive learning and development opportunities.
- Meals on duty.
- Social activities and events.
- Recognition programs & Annual awards.
- Gym Membership Discounts.
- Enhanced Maternity & Paternity Pay.
- Pension Scheme.
- Season Ticket Loan / Cycle to Work Scheme.
- Employee Assistance Programme.
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Sous Chef Kitchen · Brown\'s Hotel, London, United Kingdom employer: Rocco Forte Hotels Limited
Contact Detail:
Rocco Forte Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Kitchen · Brown\'s Hotel, London, United Kingdom
✨Tip Number 1
Familiarise yourself with Brown's Hotel and its unique offerings. Understanding the hotel's history and its commitment to local character will help you align your culinary style with their philosophy, making you a more attractive candidate.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in luxury dining. Attend culinary events or workshops where you can meet chefs and hotel staff, as personal connections can often lead to job opportunities.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you led a team or mentored junior chefs. Highlighting your ability to motivate and guide others will resonate well with the values of Brown's Hotel.
✨Tip Number 4
Stay updated on current culinary trends and global service standards. Being knowledgeable about what’s trending in the culinary world will demonstrate your passion for the industry and your commitment to providing exceptional service.
We think you need these skills to ace Sous Chef Kitchen · Brown\'s Hotel, London, United Kingdom
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Brown's Hotel. Highlight your relevant experience in leading a kitchen team and your expertise in international cuisines.
Tailor Your CV: Customise your CV to reflect your culinary skills and leadership experience. Emphasise any previous roles where you've set high standards and guided a team, as these are key aspects of the job.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your understanding of Rocco Forte Hotels' philosophy. Mention specific examples of how you've contributed to team success and delivered exceptional service.
Showcase Your Personality: In your application, let your personality shine through. Brown's Hotel values individuality, so share what makes you unique and how you can contribute to their family culture while delighting guests.
How to prepare for a job interview at Rocco Forte Hotels Limited
✨Showcase Your Culinary Passion
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you've created or cuisines you're passionate about, as this will demonstrate your commitment to the role and align with the hotel's focus on exceptional dining experiences.
✨Highlight Leadership Skills
As a Sous Chef, you'll be expected to lead a team. Be prepared to discuss your previous leadership experiences, how you motivate others, and any strategies you've used to maintain high standards in a busy kitchen environment.
✨Demonstrate Knowledge of Seasonal Produce
Brown's Hotel values fresh seasonal produce. Familiarise yourself with local ingredients and be ready to discuss how you would incorporate them into the menu. This shows that you understand the importance of quality and sustainability in the culinary world.
✨Prepare Questions About the Hotel's Culture
Research Brown's Hotel and Rocco Forte Hotels to understand their philosophy and values. Prepare thoughtful questions about their approach to hospitality and team dynamics, which will show your genuine interest in becoming part of their family culture.
