At a Glance
- Tasks: Create exceptional pastries and desserts while managing a talented kitchen team.
- Company: Join Rocco Forte Hotels, known for its iconic locations and commitment to excellence.
- Benefits: Enjoy discounted hotel rates, meals on duty, and extensive learning opportunities.
- Other info: Ideal for those eager to grow in the hospitality industry and showcase their creativity.
- Why this job: Be part of a passionate team in a prestigious five-star hotel with a family culture.
- Qualifications: Bring high standards, culinary passion, and good communication skills to the table.
The predicted salary is between 24000 - 36000 £ per year.
Our hotel
The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities
Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Are you passionate about patisserie? Experienced and adept at creating delightful, decadent pastries and desserts? Interested in taking your career to the next level in a five-star hotel?
We would love to invite you to join Mathew Sherry, Chef de Cuisine in our fine dining, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.
Like our award-winning team, you should be passionate about modern cooking, being creative, and delivering world-class hospitality to our guests.
As a valued part of the Forte family, you will:
- Be responsible for creating exceptional pastries and desserts for our discerning guests, adding your own flair and innovation to menu favourites.
- Be responsible for managing and motivating a team, working alongside the Executive Pastry Chef to ensure the best possible dining experience for our guests.
- Use the finest products, and cook from scratch to create a unique experience for our guests
- Work alongside the chefs to prepare and present food to the highest standards
- Use creative methods of cooking
- Be able to work under pressure during busy periods
- Cooperate well with colleagues in own team and across departments
- Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them
- Take ownership of own tasks and responsibilities in line with the departmental standards
Who we are looking for
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- High personal and professional standards
- Passion for culinary excellence
- Good instincts for understanding and fulfilling the needs of guests
- Good communication skills with colleagues
- Practical knowledge and experience in working with the finest products
- Enthusiasm for learning and personal growth
Why working with us
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
#J-18808-LjbffrPastry Commis Chef, Number One Kitchen · The Balmoral, Edinburgh, United Kingdom employer: Rocco Forte Hotels Limited
Rocco Forte Hotels offers an exceptional working environment at The Balmoral, where the rich heritage of Edinburgh meets modern culinary excellence. As a Pastry Commis Chef, you will thrive in a supportive culture that values creativity and personal growth, with access to extensive training opportunities and unique perks such as discounted stays across our iconic hotels. Join a passionate team dedicated to delivering world-class hospitality while enjoying a sense of family and community in one of the city's most prestigious locations.
Contact Details:
Rocco Forte Hotels Limited Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef, Number One Kitchen · The Balmoral, Edinburgh, United Kingdom
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rocco Forte Hotels Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rocco Forte Hotels Limited
Don't be shy about reaching out to Rocco Forte Hotels Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Commis Chef, Number One Kitchen · The Balmoral, Edinburgh, United Kingdom
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rocco Forte Hotels Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rocco Forte Hotels Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
