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For Companies At a Glance
- Tasks: Join our Michelin-starred restaurant team and deliver exceptional guest experiences.
- Company: Rocco Forte Hotels offers a unique blend of luxury and local authenticity in Edinburgh.
- Benefits: Enjoy discounts on hotels, food, spa treatments, and extensive training opportunities.
- Why this job: Be part of a passionate team in a nurturing environment that values growth and excellence.
- Qualifications: No prior experience needed; just bring your enthusiasm for hospitality and teamwork.
- Other info: Full-time role with no split shifts, plus social activities and recognition programs.
The predicted salary is between 24000 - 36000 £ per year.
Our hotel
The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities
Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
As a Chef de Rang in our fine dining, Michelin recommended, 4 AA Rosette Number One Restaurant, and as a valued part of the Forte family, you will:
- Have a passion for service excellence and detail
- Join a renowned and award-winning restaurant team
- Perform all aspects of restaurant service, ensuring the highest standards of guest care and attention
- Cooperate well with colleagues in own team and across departments
- Tailor your approach so that high-quality results are achieved
- Be knowledgeable of the hotel, our facilities, and the local area
- Take ownership of the guest experience to create memorable moments
Who we are looking for
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.
We are looking for team members who bring:
- Dedication and passion for hospitality
- Similar experience is beneficial; however, we will provide extensive training. Become part of our family and we\’ll help you develop your skills in a nurturing environment
- Helpful insights on seasonal Scottish and British products, wine pairings, and menu offerings to guide our guests
- Team spirit and trustworthiness
- Excellent communication and interpersonal skills
Why working with us
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Discounted food & beverage experiences
- Discounted spa treatment and products
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition & reward programs
- Annual awards
- Employee Assistance Programme
- Cycle to Work
- Full-time: 39 hours, 5 days per week, no split shifts
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment, and desire from team members to delight guests and serve one another.
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Chef de Rang Number One Number One · The Balmoral, Edinburgh, United Kingdom employer: Rocco Forte Hotels Limited
Contact Detail:
Rocco Forte Hotels Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang Number One Number One · The Balmoral, Edinburgh, United Kingdom
✨Tip Number 1
Familiarise yourself with the menu and wine pairings at Number One Restaurant. Knowing the dishes and their ingredients will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Research Rocco Forte Hotels and their commitment to service excellence. Understanding their values and how they celebrate individuality can help you align your answers with what they are looking for in a candidate.
✨Tip Number 3
Network with current or former employees of The Balmoral or Rocco Forte Hotels. They can provide valuable insights into the company culture and expectations, which can be beneficial during your application process.
✨Tip Number 4
Prepare to discuss your passion for hospitality and any relevant experiences you have had in fine dining settings. Highlighting your dedication to guest satisfaction will resonate well with the hiring team.
We think you need these skills to ace Chef de Rang Number One Number One · The Balmoral, Edinburgh, United Kingdom
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Rang. Familiarise yourself with the expectations of service excellence and attention to detail that Rocco Forte Hotels values.
Tailor Your CV: Highlight any relevant experience in hospitality, especially in fine dining or similar environments. Emphasise your passion for service and any specific skills that align with the job description, such as knowledge of seasonal products or wine pairings.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Share personal anecdotes that demonstrate your dedication to hospitality and how you can contribute to creating memorable guest experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Rocco Forte Hotels Limited
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share personal experiences that highlight your dedication to providing excellent service and creating memorable guest experiences.
✨Know the Menu and Local Offerings
Familiarise yourself with the restaurant's menu, including seasonal Scottish and British products. Being able to discuss wine pairings and menu offerings will demonstrate your commitment to the role and impress the interviewers.
✨Emphasise Team Spirit
Highlight your ability to work well in a team environment. Share examples of how you've collaborated with colleagues in previous roles to achieve high-quality results, as teamwork is essential in a fine dining setting.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the Chef de Rang position and the restaurant's culture. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
