The Balmoral, Edinburgh, is seeking a Sous Chef to work closely with Head Chef Stefano Furci and the team, crafting seasonally inspired, classic brasserie dishes that fuse quintessential French flavours with local ingredients.
You will oversee day-to-day kitchen operations, ensuring the brigade delivers exceptional cuisine with precision and consistency, while training junior chefs and managing costs. The role includes evenings and weekends and a 4-days-on/3-days-off pattern.
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Luxury Brasserie Sous Chef – Seasonal French Classics employer: Rocco Forte Hotels Group
Brown's Hotel, a prestigious landmark in the heart of Mayfair, offers an exceptional work environment for those passionate about hospitality. As part of the Rocco Forte Hotels group, employees benefit from extensive learning and development opportunities, competitive discounts, and a culture that celebrates individuality and excellence. Join us to be part of a team that values your growth while delivering unparalleled service to our distinguished guests.
