At a Glance
- Tasks: Support talented chefs in preparing and delivering world-class menus in a dynamic kitchen environment.
- Company: Join the prestigious Balmoral Hotel, a part of Rocco Forte Hotels, known for its excellence.
- Benefits: Enjoy competitive salary, discounts, meals on duty, and extensive learning opportunities.
- Other info: Flexible role with opportunities across various kitchen stations and events.
- Why this job: Be part of a passionate team and grow your culinary skills in a renowned hotel.
- Qualifications: Enthusiasm for hospitality, good communication skills, and a desire to learn.
The predicted salary is between 32364 - 32364 £ per year.
Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities:
- Support the Demi Chef de Partie and the Chef de Partie to ensure the smooth running of a station within our busy kitchen.
- Facilitate the flawless delivery of our world-class menus.
- Work across many kitchens including banqueting, afternoon tea, In Room Dining and our staff restaurant.
- Engage in food preparation and mise-en-place.
- Muck in during service and ensure health and safety practices are adhered to.
- Support the wider kitchen team as and when required.
As a valued part of the Forte family, you will:
- Cooperate well with colleagues in your own team and across departments.
- Tailor your approach and anticipate needs to achieve high quality results.
- Deliver discreet, understated and timely service, going that extra mile.
- Consistently match and surpass guest expectations to ensure guest loyalty.
- Be knowledgeable of the hotel and our products, actively seeking opportunities to promote them.
- Take ownership of your tasks and responsibilities in line with departmental standards.
Who we are looking for:
- Enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.
- High personal and professional standards.
- Good instincts for understanding and fulfilling the needs of guests.
- Good communication skills with colleagues and guests.
- Practical knowledge and experience in customer service.
- Confidence and pride to resolve guest and workplace issues.
- Enthusiasm for learning and personal growth.
Why work with us:
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry. Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels.
- Extensive learning and development opportunities.
- Meals on duty, laundry of uniforms.
- Social activities and events.
- Recognition programs.
- Annual awards.
- Occupational Pension Scheme.
- 50% discount on food and beverages.
- 25% discount on Spa Treatments.
- 20% discount on Health Spa products.
- Cycle to Work Scheme.
- Local Retailer Discounts.
- Employee Assistance Programme.
The expected salary package of a Banqueting Commis Chef is £32,364 per annum (salary plus discretionary service charge).
Banqueting Commis Chef employer: Rocco Forte Hotels Group
At Rocco Forte Hotels, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued and encouraged to express their individuality. Located in the heart of Edinburgh, our hotel offers not only competitive benefits such as discounted stays and extensive development opportunities but also a unique chance to be part of a prestigious brand that celebrates excellence in hospitality. Join us to grow your career while delivering exceptional service in a stunning setting.
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Rocco Forte Hotels Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Rocco Forte Hotels Group
Don't be shy about reaching out to Rocco Forte Hotels Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Banqueting Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Rocco Forte Hotels Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Rocco Forte Hotels Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
