Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional pastries and desserts in a five-star hotel kitchen.
- Company: Join Rocco Forte Hotels, known for luxury and excellence in hospitality.
- Benefits: Enjoy discounted hotel rates, meals on duty, and extensive learning opportunities.
- Why this job: Be part of a passionate team that values creativity and culinary excellence.
- Qualifications: Must have a passion for patisserie and experience with high-quality ingredients.
- Other info: Work in Edinburgh's iconic Balmoral Hotel, a historic and prestigious location.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Pastry Commis Chef, Number One role at Rocco Forte Hotels Germany_Career
3 days ago Be among the first 25 applicants
Join to apply for the Pastry Commis Chef, Number One role at Rocco Forte Hotels Germany_Career
Our hotel
The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902 it has run three minutes fast to ensure our guests will never miss their train.
Your Key Responsibilities
Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Are you passionate about patisserie? Experienced and adept at creating delightful, decadent pastries and desserts? Interested in taking your career to the next level in a five-star hotel?
We would love to invite you to join Mathew Sherry, Chef de Cuisine in our fine dining, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.
Like our award-winning team, you should be passionate about modern cooking, being creative, and delivering world-class hospitality to our guests.
As a valued part of the Forte family, you will:
- Be responsible for creating exceptional pastries and desserts for our discerning guests, adding your own flair and innovation to menu favourites.
- Be responsible for managing and motivating a team, working alongside the Executive Pastry Chef to ensure the best possible dining experience for our guests.
- Use the finest products, and cook from scratch to create a unique experience for our guests
- Work alongside the chefs to prepare and present food to the highest standards
- Use creative methods of cooking
- Be able to work under pressure during busy periods
- Cooperate well with colleagues in own team and across departments
- Be knowledgeable of the hotel and our products, and actively seek opportunities to promote them
- Take ownership of own tasks and responsibilities in line with the departmental standards
Who we are looking for
About
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:
- High personal and professional standards
- Passion for culinary excellence
- Good instincts for understanding and fulfilling the needs of guests
- Good communication skills with colleagues
- Practical knowledge and experience in working with the finest products
- Enthusiasm for learning and personal growth
Why working with us
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working With Us Provides Access To The Following Perks
- Discounted rates across our collection of iconic hotels
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition programs
- Annual awards
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment and desire from team members to delight guests and serve one another.
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Hospitality
Referrals increase your chances of interviewing at Rocco Forte Hotels Germany_Career by 2x
Get notified about new Pastry Cook jobs in Edinburgh, Scotland, United Kingdom.
Edinburgh, Scotland, United Kingdom 6 days ago
Edinburgh, Scotland, United Kingdom 2 days ago
Currie, Scotland, United Kingdom 1 week ago
Edinburgh, Scotland, United Kingdom 5 days ago
Edinburgh, Scotland, United Kingdom 2 weeks ago
Musselburgh, Scotland, United Kingdom 6 days ago
Edinburgh, Scotland, United Kingdom 1 week ago
Edinburgh, Scotland, United Kingdom 2 months ago
Edinburgh, Scotland, United Kingdom 1 month ago
Edinburgh, Scotland, United Kingdom 9 hours ago
Edinburgh, Scotland, United Kingdom 2 days ago
Food to Go Chef – Brand New Concept Store
Edinburgh, Scotland, United Kingdom 1 week ago
Edinburgh, Scotland, United Kingdom 4 days ago
Edinburgh, Scotland, United Kingdom 3 months ago
Edinburgh, Scotland, United Kingdom 2 weeks ago
Edinburgh, Scotland, United Kingdom 1 week ago
Edinburgh, Scotland, United Kingdom 1 month ago
Edinburgh, Scotland, United Kingdom 1 week ago
Edinburgh, Scotland, United Kingdom 1 week ago
Edinburgh, Scotland, United Kingdom 2 weeks ago
Edinburgh, Scotland, United Kingdom 2 days ago
City Of Edinburgh, Scotland, United Kingdom 1 month ago
Musselburgh, Scotland, United Kingdom 2 months ago
Edinburgh, Scotland, United Kingdom 4 days ago
Edinburgh, Scotland, United Kingdom 8 hours ago
Edinburgh, Scotland, United Kingdom 1 month ago
Edinburgh, Scotland, United Kingdom 3 weeks ago
Edinburgh, Scotland, United Kingdom 3 weeks ago
Edinburgh, Scotland, United Kingdom 1 month ago
Edinburgh, Scotland, United Kingdom 2 weeks ago
Edinburgh, Scotland, United Kingdom 1 week ago
Edinburgh, Scotland, United Kingdom 1 week ago
Edinburgh, Scotland, United Kingdom 1 week ago
Edinburgh, Scotland, United Kingdom 3 days ago
Edinburgh, Scotland, United Kingdom 1 day ago
Edinburgh, Scotland, United Kingdom 3 days ago
Edinburgh, Scotland, United Kingdom 4 days ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Pastry Commis Chef, Number One employer: Rocco Forte Hotels Germany_Career
Contact Detail:
Rocco Forte Hotels Germany_Career Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef, Number One
✨Tip Number 1
Familiarise yourself with Rocco Forte Hotels and their culinary philosophy. Understanding their commitment to using fresh, seasonal produce will help you align your passion for patisserie with their values during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique pastry or dessert that reflects your personal style. If you get the chance to discuss your work, having a standout example can really impress the hiring team.
✨Tip Number 3
Network with current or former employees of Rocco Forte Hotels. They can provide valuable insights into the company culture and what it takes to succeed in the Pastry Commis Chef role.
✨Tip Number 4
Prepare to discuss how you handle pressure in a busy kitchen environment. Sharing specific examples of past experiences can demonstrate your ability to thrive in high-stress situations, which is crucial for this role.
We think you need these skills to ace Pastry Commis Chef, Number One
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and culinary arts. Emphasise any previous roles where you created pastries or desserts, and mention specific techniques or styles you excel in.
Craft a Compelling Cover Letter: In your cover letter, express your passion for patisserie and your desire to work at Rocco Forte Hotels. Mention how your skills align with their commitment to culinary excellence and guest satisfaction.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of unique dishes you've developed. Highlight your ability to innovate and create delightful desserts.
Highlight Teamwork Skills: Since the role involves working alongside other chefs, emphasise your teamwork and communication skills. Provide examples of how you've successfully collaborated in a kitchen environment to enhance the dining experience.
How to prepare for a job interview at Rocco Forte Hotels Germany_Career
✨Show Your Passion for Patisserie
Make sure to express your enthusiasm for creating pastries and desserts during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
Since the role involves managing and motivating a team, be prepared to discuss your experiences working collaboratively in a kitchen environment. Share instances where you successfully supported your colleagues or contributed to a positive team dynamic.
✨Demonstrate Creativity
Rocco Forte Hotels values innovation, so come prepared with ideas for unique pastries or desserts you could bring to the menu. Discuss any creative methods you've used in the past and how they enhanced the dining experience for guests.
✨Know the Hotel and Its Offerings
Research Rocco Forte Hotels and their culinary offerings before the interview. Being knowledgeable about the hotel’s history, values, and signature dishes will show your commitment and help you stand out as a candidate who is genuinely interested in the position.
