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- Tasks: Join our kitchen team to create innovative, high-quality dishes in a Michelin recommended restaurant.
- Company: Rocco Forte Hotels is a prestigious collection of hotels known for luxury and individuality.
- Benefits: Enjoy discounted hotel stays, meals on duty, and extensive learning opportunities.
- Why this job: Be part of a passionate team dedicated to excellence and creativity in hospitality.
- Qualifications: We seek enthusiastic individuals with a passion for high-end food and excellent teamwork skills.
- Other info: Work-life balance with no split shifts and only dinner service, fostering a supportive environment.
The predicted salary is between 25000 - 35000 £ per year.
Our hotel
The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.
Your key responsibilities
Rocco Forte Hotels is a collection of iconic hotels that respects the individuality of the location and its team members, encouraging them to be their natural selves while providing a local, authentic experience to our guests.
Are you passionate about innovative, quality cuisine and the finest seasonal produce? Interested in taking your career to the next level at a world-leading luxury hotel? Join Mathew Sherry, Chef de Cuisine in our fine dining, Michelin recommended, 4 AA Rosette Number One restaurant kitchen working alongside our talented chefs passionate about using fresh seasonal produce while developing and training their team.
Like our award-winning team, you should be passionate about modern cooking, being creative, and delivering world-class hospitality to our guests.
As a valued part of the Forte family, you will:
- Use the finest products, and cook from scratch to create a unique experience for our guests
- Be part of a kitchen brigade to prepare and present food to the highest standards
- Use creative methods of cooking
- Be able to work under pressure during busy periods
- No split shift to support your work-life balance
- Work 5 days a week for dinner service only
Who we are looking for
We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests.
We are looking for team members who bring:
- Dedication and passion for high-end food and wine
- Enthusiasm and confidence to inspire others
- Dedication to service excellence
- Excellent communication and team collaboration skills
- Passion for cooking and professional growth
- Great care in working with the finest products
- Excellent timekeeping
- Team spirit and trustworthiness
- Enthusiasm for learning
Why working with us
Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.
Working with us provides access to the following perks:
- Discounted rates across our collection of iconic hotels
- Discounted food & beverage experiences
- Discounted spa treatments and products
- Extensive learning and development opportunities
- Meals on duty, laundry of uniforms
- Social activities and events
- Recognition & reward programs
- Annual awards
- Employee Assistance Programme
- Cycle to Work
Ready to take the next step in your career? Apply now to become a valued part of Rocco Forte Hotels, an inspirational place to work, known for its commitment to excellence and a sense of familiar family culture everywhere, combined with the passion, commitment, and desire from team members to delight guests and serve one another.
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Junior Sous Chef - 4 AA Rosette - Number One Restaurant employer: Rocco Forte Hotels Germany_Career
Contact Detail:
Rocco Forte Hotels Germany_Career Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - 4 AA Rosette - Number One Restaurant
✨Tip Number 1
Familiarise yourself with the culinary style and philosophy of Number One restaurant. Understanding their approach to modern cooking and seasonal produce will help you align your passion and creativity with their expectations during interviews.
✨Tip Number 2
Network with current or former employees of Rocco Forte Hotels. Engaging with them can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your enthusiasm for high-end food and wine by staying updated on current culinary trends. Being able to discuss these topics confidently can demonstrate your dedication and passion during any face-to-face interactions.
✨Tip Number 4
Prepare to discuss your experience working under pressure in a kitchen environment. Highlighting specific examples of how you've thrived in busy situations will show that you can handle the demands of a fine dining establishment like Number One.
We think you need these skills to ace Junior Sous Chef - 4 AA Rosette - Number One Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end cuisine and any previous roles in fine dining establishments. Emphasise your passion for quality ingredients and innovative cooking techniques.
Craft a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the restaurant's commitment to excellence. Share specific examples of your culinary achievements and how they align with the values of Rocco Forte Hotels.
Showcase Your Skills: If possible, include a portfolio or links to your previous work, such as photos of dishes you've created or menus you've designed. This will give the hiring team a taste of your creativity and skill level.
Prepare for Interviews: Research common interview questions for chefs and be ready to discuss your cooking philosophy, experiences under pressure, and how you collaborate with a team. Show your passion for modern cooking and service excellence.
How to prepare for a job interview at Rocco Forte Hotels Germany_Career
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for innovative and high-quality cooking. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on fresh seasonal produce.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a kitchen environment. Discuss past experiences where you successfully contributed to a team, especially during busy service periods, to show that you can thrive under pressure.
✨Communicate Effectively
Strong communication skills are essential in a kitchen. Be prepared to discuss how you ensure clear communication with your team and how you handle feedback, as this will demonstrate your commitment to service excellence.
✨Emphasise Your Commitment to Growth
Talk about your dedication to professional development and learning. Mention any relevant training or courses you've undertaken, and express your eagerness to learn from experienced chefs in the kitchen.
