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- Tasks: Lead a dynamic team to deliver top-notch food and service in a bustling café/restaurant.
- Company: Join a fast-paced environment focused on excellent customer experiences and culinary excellence.
- Benefits: Enjoy a vibrant workplace with opportunities for growth and development.
- Why this job: Be part of a team that values leadership, creativity, and customer satisfaction in a fun setting.
- Qualifications: Experience in kitchen and front-of-house management, strong leadership, and sales-driven mindset required.
- Other info: Passion for food and customer service is a must; send your CV to learn more!
Fast paced café/ restaurant are seeking a Catering Manager to deliver excellent food , service and a great experience for all their customers Key requirements for the role – You will have strong leadership skills with the ability to lead and motivate a varied team in within a busy restaurant/ cafe. Be sales driven ,achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed The ideal candidate must be experienced in kitchen and front-of-house management, You will have an understanding of an EPOS till system . You will have strong leadership skills with the ability to lead and motivate a vared team. Be sales driven ,achieving company targets & budgets, and ensuring all legal compliance is achieved, and company guidelines are followed You will have excellent of cooking skills & food presentation, Ensuring appropriate menu offering at all times, with a high level of presentation within a hygienic and safe environment. An understanding of managing waste and budgets with good margin control and budgeting You will have a passion for customer service in a restaurant environment as well as business management skills. To hear more send your CV now
Catering Manager employer: Roc Recruitment
Contact Detail:
Roc Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Showcase your leadership skills during the interview. Prepare examples of how you've successfully led and motivated teams in previous roles, especially in fast-paced environments like restaurants or cafes.
✨Tip Number 2
Familiarize yourself with common EPOS systems used in the industry. Being able to discuss your experience with these systems can set you apart from other candidates.
✨Tip Number 3
Demonstrate your sales-driven mindset by preparing to discuss specific targets you've achieved in past roles. Highlight how you contributed to meeting or exceeding budgets.
✨Tip Number 4
Prepare to talk about your passion for customer service. Share stories that illustrate your commitment to providing excellent dining experiences and how you handle customer feedback.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your leadership experience and skills in both kitchen and front-of-house management. Include specific examples of how you've motivated teams and achieved sales targets in previous roles.
Craft a Compelling Cover Letter: In your cover letter, express your passion for customer service and your understanding of the restaurant industry. Mention your experience with EPOS systems and how you ensure compliance with legal standards and company guidelines.
Showcase Your Cooking Skills: If applicable, include any relevant certifications or experiences that demonstrate your cooking skills and food presentation abilities. This could be through a portfolio or by detailing specific achievements in your previous roles.
Highlight Budget Management Experience: Discuss your experience with budget management and margin control. Provide examples of how you've successfully managed waste and maintained profitability in past positions.
How to prepare for a job interview at Roc Recruitment
✨Showcase Your Leadership Skills
Be prepared to discuss your leadership style and provide examples of how you've successfully motivated and led a team in a busy restaurant or café environment. Highlight specific situations where you resolved conflicts or improved team performance.
✨Demonstrate Sales Acumen
Since the role requires being sales-driven, come ready to share your strategies for achieving sales targets and budgets. Discuss any past experiences where you successfully increased revenue or improved customer satisfaction through effective sales techniques.
✨Understand Compliance and Guidelines
Familiarize yourself with legal compliance in the food service industry. Be ready to discuss how you ensure that your team adheres to health and safety regulations, as well as company guidelines, to maintain a safe and hygienic environment.
✨Passion for Customer Service
Express your passion for delivering excellent customer service. Share anecdotes that illustrate your commitment to creating memorable dining experiences and how you handle customer feedback or complaints effectively.
