Lead Cook in Chirk

Lead Cook in Chirk

Chirk Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Robinwood Activity Centre Limited

At a Glance

  • Tasks: Lead a team in creating delicious meals and memorable experiences for guests.
  • Company: Join Robinwood, an employee-owned business with a passion for cooking.
  • Benefits: Enjoy competitive pay, a supportive work environment, and opportunities for growth.
  • Other info: Fixed term role with potential for extension; start date is 25th August 2026.
  • Why this job: Make a real difference through your love of cooking in a fun, dynamic setting.
  • Qualifications: Experience in cooking and leadership skills are essential.

The predicted salary is between 30000 - 40000 £ per year.

Maes y Nant, near Wrexham, North Wales

Start date: 25th August 2026

Fixed Term to 31st December (Potential to be extended)

Why Robinwood?

  • Industry-leading Employer
  • Living Wage Foundation accredited
  • Investors in People Gold
  • Employee-owned business

Love cooking and want your work to make a real difference? At Robinwood, you won't just be preparing meals; you'll be helping create memorable experiences.

Lead Cook in Chirk employer: Robinwood Activity Centre Limited

At Robinwood, we pride ourselves on being an industry-leading employer that values our team members and their contributions. As a Living Wage Foundation accredited and Investors in People Gold certified employee-owned business, we foster a supportive work culture that encourages personal growth and development. Located near the beautiful Wrexham in North Wales, working with us means you’ll not only enjoy competitive pay but also the opportunity to make a meaningful impact through your culinary skills in a vibrant and engaging environment.

Robinwood Activity Centre Limited

Contact Details:

Robinwood Activity Centre Limited Recruitment Team

We think you need these skills to ace Lead Cook in Chirk

Culinary Skills
Meal Preparation
Team Leadership
Time Management
Food Safety Standards
Menu Planning
Creativity in Cooking