Lead Cook in Chester

Lead Cook in Chester

Chester Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Robinwood Activity Centre Limited

At a Glance

  • Tasks: Lead a team in creating delicious meals and memorable experiences for guests.
  • Company: Robinwood, an employee-owned business with a strong reputation for excellence.
  • Benefits: Competitive pay, supportive work environment, and opportunities for career growth.
  • Other info: Join a company recognised for its commitment to employees and community.
  • Why this job: Make a real difference through your passion for cooking in a fun, dynamic setting.
  • Qualifications: Experience in cooking and leadership skills are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

Maes y Nant, near Wrexham, North Wales

Start date: 25th August 2026

Fixed Term to 31st December (Potential to be extended)

Why Robinwood?

  • Industry-leading Employer
  • Living Wage Foundation accredited
  • Investors in People Gold
  • Employee-owned business

Love cooking and want your work to make a real difference? At Robinwood, you won't just be preparing meals; you'll be helping create memorable experiences.

Lead Cook in Chester employer: Robinwood Activity Centre Limited

At Robinwood, we pride ourselves on being an industry-leading employer, recognised for our commitment to employee welfare and development. As a Living Wage Foundation accredited and Investors in People Gold business, we offer a supportive work culture that values your contributions and fosters personal growth. Located near the beautiful Wrexham in North Wales, you'll not only enjoy a fulfilling role as a Food and Beverage Team Leader but also be part of an employee-owned company that truly cares about making a difference in the lives of our guests.

Robinwood Activity Centre Limited

Contact Details:

Robinwood Activity Centre Limited Recruitment Team

We think you need these skills to ace Lead Cook in Chester

Culinary Skills
Meal Preparation
Team Leadership
Menu Planning
Food Safety Standards
Time Management
Creativity in Cooking