Robinsons Brewery in Stockport is seeking a Sous Chef to partner with the Head Chef in delivering high-quality, consistent food in a busy kitchen. You will help recruit, train and motivate the team, champion cleanliness and HACCP compliance, and push for continuous improvement.
This hands-on role is ideal for someone who thrives under pressure and is eager to grow within a long-standing, family-run brewery with a strong heritage.
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Lead Sous Chef — Grow in a Busy, Team-Driven Kitchen in Stockport employer: Robinsons Brewery
Robinsons is an exceptional employer that values your passion for food and commitment to excellence. With a rich history of over 185 years, we offer a supportive work culture where your ideas matter, alongside competitive benefits such as a generous discount on food and accommodation, ongoing training, and a focus on employee wellbeing. Join us to thrive in a dynamic kitchen environment while enjoying stability and growth opportunities within our family-run business.
