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- Tasks: Lead the kitchen team, ensuring high standards and compliance with food safety.
- Company: Join a family-run business with a rich history since 1838.
- Benefits: Competitive salary, tips, discounts, and 28 days paid leave.
- Why this job: Make your mark in a supportive environment with real career progression.
- Qualifications: Experience in a kitchen and strong leadership skills.
- Other info: Access to training, apprenticeships, and wellbeing programmes.
The predicted salary is between 30000 - 42000 £ per year.
Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on!
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.
There is huge potential for progression within our ambitious and expanding company for the right candidate. And that is not all, Join the family – we have got lots to offer you:
- Competitive salary and tips
- A 25% discount on food, drink, and accommodation through the employee discount card
- 50% off food during shifts
- Exclusive discounts at over 800 retailers through our employee reward scheme
- 28 days paid annual leave and holiday pay
- Access to a NEST pension
- Ongoing personal development and career progression
- Exceptional training – both in-house and external training
- Access to fully paid apprenticeships for your team
- Access to wellbeing and mental health management programmes
- Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical / consultation treatments
- Stability in a family business that has been around since 1838!
- Chef Whites
- Well equipped kitchens - the kit you need!
This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.
Sous Chef employer: Robinsons Brewery
Contact Detail:
Robinsons Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can lead the brigade!
✨Tip Number 3
Be ready to chat about your vision! When you land that interview, come prepared with ideas on how you’d improve the kitchen and develop the team. They want to see your leadership potential!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our family!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you in the kitchen. We want to see your personality and passion for food!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've trained or mentored others, and how you’ve contributed to a positive kitchen environment.
Be Detail-Oriented: Attention to detail is key in our kitchens. Make sure your application is free from typos and errors. We appreciate a well-structured application that reflects your commitment to quality, just like we expect in our dishes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Join our family today!
How to prepare for a job interview at Robinsons Brewery
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will showcase your expertise and passion for cooking.
✨Show Leadership Qualities
As a Sous Chef, you'll need to lead the kitchen brigade. Think about times when you've trained or mentored others, and be ready to discuss your leadership style. Highlight how you can inspire and motivate your team to achieve high standards.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in the kitchen and maintain cleanliness, as this is crucial for any kitchen environment.
✨Express Your Vision
The company is looking for someone with vision. Take some time to think about your ideas for menu development or kitchen efficiency. Share your thoughts during the interview to demonstrate that you're not just a follower but a proactive leader who can contribute to the business's growth.
