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- Tasks: Lead the kitchen team and ensure exceptional food safety and cleanliness standards.
- Company: A family-run business with a rich history since 1838, valuing your voice.
- Benefits: Competitive salary, tips, discounts, paid leave, and ongoing training opportunities.
- Why this job: Join a supportive team and grow your culinary career in a dynamic environment.
- Qualifications: Experience in a kitchen and strong leadership skills.
- Other info: Access to wellbeing programmes and fully equipped kitchens.
The predicted salary is between 24000 - 36000 £ per year.
Overview
Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success?
If so, read on!!
Responsibilities
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.
Opportunities
There is huge potential for progression within our ambitious and expanding company for the right candidate.
Benefits
- Competitive salary and tips
- A 25% discount on food, drink, and accommodation through the employee discount card
- 50% off food during shifts
- Exclusive discounts at over 800 retailers through our employee reward scheme
- 28 days paid annual leave and holiday pay.
- Access to a NEST pension
- Ongoing personal development and career progression
- Exceptional training – both in-house and external training
- Access to fully paid apprenticeships for your team
- Access to wellbeing and mental health management programmes
- Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical / consultation treatments.
- Stability in a family business that has been around since 1838!
- Chef Whites
- Well equipped kitchens – the kit you need!
This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.
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Sous Chef employer: Robinsons Brewery
Contact Detail:
Robinsons Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a great Sous Chef position!
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a tasting event or a pop-up dinner to showcase your culinary creations. This hands-on approach can really impress potential employers.
✨Tip Number 3
Be ready for that interview! Brush up on your knowledge of food safety and kitchen management. Prepare to discuss how you can lead a team and maintain high standards – they’ll want to see your passion and expertise.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and show us you’re serious about joining our family. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion reflected in your words.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your experience in training and developing others. Give us examples of how you've motivated your team in the past and how you plan to do it with us!
Be Detail-Oriented: Attention to detail is key in the kitchen. Make sure your application is free from typos and errors. A well-structured application shows us that you take pride in your work, just like you would in your dishes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Robinsons Brewery
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will showcase your expertise and passion for cooking.
✨Show Leadership Qualities
As a Sous Chef, you'll need to lead the kitchen team effectively. Think about times when you've trained or mentored others, and be ready to discuss your leadership style. Highlight how you can inspire and motivate your team to achieve high standards.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in the kitchen and any experiences you've had dealing with food safety issues. This shows that you take these responsibilities seriously.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, kitchen dynamics, and opportunities for growth. This not only demonstrates your interest in the role but also helps you gauge if the company is the right fit for you.
