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- Tasks: Lead the kitchen team, ensuring high standards and food safety compliance.
- Company: A family-run business with a rich history since 1838.
- Benefits: Competitive salary, tips, discounts, and 28 days paid leave.
- Why this job: Join a supportive team and grow your culinary career in a dynamic environment.
- Qualifications: Experience in a kitchen and strong leadership skills.
- Other info: Access to training, apprenticeships, and wellbeing programmes.
The predicted salary is between 24000 - 36000 £ per year.
Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on!
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.
There is huge potential for progression within our ambitious and expanding company for the right candidate. And that is not all, Join the family – we have got lots to offer you…
- Competitive salary and tips
- A 25% discount on food, drink, and accommodation through the employee discount card
- 50% off food during shifts
- Exclusive discounts at over 800 retailers through our employee reward scheme
- 28 days paid annual leave and holiday pay
- Access to a NEST pension
- Ongoing personal development and career progression
- Exceptional training – both in-house and external training
- Access to fully paid apprenticeships for your team
- Access to wellbeing and mental health management programmes
- Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical / consultation treatments.
- Stability in a family business that has been around since 1838!
- Chef Whites
- Well equipped kitchens - the kit you need!
This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.
Sous Chef in Macclesfield employer: Robinsons Brewery
Contact Detail:
Robinsons Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Macclesfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift in the kitchen. This gives you a chance to demonstrate your culinary talents and fit within the team.
✨Tip Number 3
Be ready to chat about your vision! When you get an interview, be prepared to discuss how you can lead the kitchen brigade and contribute to the company’s success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our family.
We think you need these skills to ace Sous Chef in Macclesfield
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your leadership experience. Talk about how you've trained or mentored others in the past. We’re looking for someone who can inspire and develop their kitchen brigade!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our family!
How to prepare for a job interview at Robinsons Brewery
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Show Leadership Qualities
Since the role involves leading a kitchen brigade, highlight your leadership experiences. Talk about how you've trained or mentored team members in the past, and be ready to discuss your approach to fostering a positive kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in your current or previous positions, as this demonstrates your commitment to maintaining high standards.
✨Express Your Vision
Share your vision for the kitchen and how you plan to contribute to the company's success. Discuss any innovative ideas you have for menu development or team management, as this shows you're forward-thinking and invested in the business's growth.