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- Tasks: Lead the kitchen team, ensuring high standards and compliance with food safety.
- Company: Join a family-run business with a rich history since 1838.
- Benefits: Competitive salary, tips, discounts, and 28 days paid leave.
- Other info: Access to exceptional training and wellbeing programmes.
- Why this job: Make your mark in a supportive environment with real career progression.
- Qualifications: Experience as a Sous Chef and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on!
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.
There is huge potential for progression within our ambitious and expanding company for the right candidate. And that is not all, join the family – we have got lots to offer you:
- Competitive salary and tips
- A 25% discount on food, drink, and accommodation through the employee discount card
- 50% off food during shifts
- Exclusive discounts at over 800 retailers through our employee reward scheme
- 28 days paid annual leave and holiday pay
- Access to a NEST pension
- Ongoing personal development and career progression
- Exceptional training – both in-house and external training
- Access to fully paid apprenticeships for your team
- Access to wellbeing and mental health management programmes
- Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical/consultation treatments
- Stability in a family business that has been around since 1838!
- Chef Whites
- Well equipped kitchens - the kit you need!
This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.
Sous Chef in Conwy employer: Robinsons Brewery
Contact Detail:
Robinsons Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Conwy
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Show off your skills in the kitchen! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can lead the brigade!
✨Tip Number 3
Be ready to chat about your vision! When you land that interview, come prepared with ideas on how you’d improve the kitchen and develop the team. They want to see your leadership potential!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our family!
We think you need these skills to ace Sous Chef in Conwy
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see your enthusiasm for the role and how you can contribute to our family business.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the Sous Chef position. We love seeing how your past roles have prepared you for this opportunity, so don’t hold back!
Be Authentic: Don’t be afraid to show your personality in your application. We’re looking for someone who fits into our team, so let us know what makes you unique and how you can bring that to our kitchen.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Robinsons Brewery
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome, as this will show your passion and expertise.
✨Show Leadership Qualities
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've trained or mentored others, and be ready to explain how you foster a positive kitchen environment. This will highlight your capability to support the Head Chef and develop the kitchen brigade.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in your previous positions, as this is crucial for maintaining high standards in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the company culture, training opportunities, and the kitchen's vision. This shows your genuine interest in the role and helps you assess if the company aligns with your career goals.