Key Responsibilities
- Prepare, cook, and present food to a high standard.
- Maintain excellent food safety, hygiene, and HACCP compliance.
- Monitor stock levels, place orders, and minimise waste.
- Support menu development and seasonal menu updates.
- Work closely with the wider catering team to ensure smooth service.
- Adhere to Health & Safety, allergen, and sustainability policies.
About You
- Previous experience in a professional kitchen.
- Good knowledge of food hygiene and food safety practices.
- Ability to work efficiently in a fast-paced environment.
- Strong teamwork and communication skills.
- Reliable, organised, and customer-focused.
If you are passionate about food, take pride in delivering high standards, and enjoy working as part of a dedicated team, we'd love to hear from you. For an informal chat please contact Gary Dougan, Head of Catering Services on 01223 330719 or email: gjd29@robinson.cam.ac.uk
Closing date for applications: Monday 21 September 2026. Interview date: week commencing 28 September.
Salary
£29,754 FTE, per annum. Full time 37 hours per week.
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Contact Details:
ROBINSON COLLEGE IN THE UNIVERSITY OF CAMBRIDGE Recruitment Team
