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For Companies At a Glance
- Tasks: Learn to create delicious dishes in a friendly pub environment.
- Company: Vintage Inns, where tradition meets a warm, welcoming atmosphere.
- Benefits: Gain hands-on experience while earning and learning in a supportive team.
- Why this job: Join the Inn Crowd and kickstart your culinary career with us!
- Qualifications: Passion for food and a willingness to learn.
- Other info: Enjoy a vibrant work culture with flexible shifts and great team spirit.
The predicted salary is between 800 - 1400 £ per month.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn Crowd, we want to hear from you.
Course Information
- Course: Production chef (level 2)
- Level: 2
- Route: Catering and hospitality
- Apprenticeship Level: Intermediate
Working Arrangements
- Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
- Expected Duration: 1 Year 3 Months
Chef Apprenticeship employer: Robin Hood - Clacton-On-Sea
Contact Detail:
Robin Hood - Clacton-On-Sea Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Apprenticeship
✨Tip Number 1
Get to know the Vintage Inns vibe! Visit a few of our pubs, soak in the atmosphere, and chat with the staff. This will give you a feel for what we’re all about and help you stand out during your interview.
✨Tip Number 2
Practice your cooking skills! Whether it’s perfecting a classic dish or trying something new, show us your passion for food. Bring some examples to your interview to impress us with your culinary creativity.
✨Tip Number 3
Be ready to talk about teamwork! We love a good team player at Vintage Inns. Think of examples from your past experiences where you’ve worked well with others, especially in busy environments.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the apprenticeship and what we’re looking for in a candidate.
We think you need these skills to ace Chef Apprenticeship
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love cooking and what inspires you in the kitchen. We want to see your enthusiasm for traditional food and how you can bring that to our cosy pubs.
Tailor Your CV: Make sure your CV highlights any relevant experience in catering or hospitality. Even if it's just a part-time job or a hobby, we want to see how your skills can fit into our team at Vintage Inns.
Be Yourself: We’re looking for genuine people who will fit into our Inn Crowd. Don’t be afraid to let your personality shine through in your application. Share a bit about yourself and what makes you unique!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and get you on the path to becoming a chef with us!
How to prepare for a job interview at Robin Hood - Clacton-On-Sea
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Vintage Inns serves. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of the culinary world.
✨Show Your Personality
Vintage Inns values a cosy atmosphere, so let your personality shine through during the interview. Share stories about your experiences in hospitality or cooking that reflect your character and how you fit into their friendly environment.
✨Be Ready for Practical Questions
Expect questions about food preparation and kitchen safety. Brush up on basic cooking techniques and food hygiene practices, as demonstrating your knowledge will show you're serious about the role and ready to learn.
✨Flexibility is Key
Since the role involves shift work, be prepared to discuss your availability. Highlight your willingness to work evenings, weekends, and bank holidays, as this shows your commitment to being part of the team at Vintage Inns.
