Robin Birley Holdings Ltd in London is seeking a Chef de Partie for the Upper Floors Kitchen at 5 Hertford Street. The role offers earnings up to £42,000 per annum plus discretionary service charge.
You will maintain high standards across all aspects of food preparation, work with fresh seasonal ingredients, and join a collaborative, focused team. The schedule covers a 5-day week (Mon–Sat) with a 48-hour rota and venue closures on bank holidays.
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