Part-Time Catering Assistant: Kitchen & Front‑of‑House in Redcar
Part-Time Catering Assistant: Kitchen & Front‑of‑House

Part-Time Catering Assistant: Kitchen & Front‑of‑House in Redcar

Redcar Part-Time 12 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Support food prep and service while ensuring a great dining experience.
  • Company: Leading facilities management company based in Redcar.
  • Benefits: Earn £12.54 per hour, plus 33 days leave and a private pension.
  • Why this job: Join a dynamic team and enhance your customer service skills.
  • Qualifications: Experience in a food environment and commitment to hygiene standards.
  • Other info: Perfect for students seeking flexible part-time work.

The predicted salary is between 12 - 16 £ per hour.

A leading facilities management company based in Redcar is looking for a Catering Assistant to support food preparation and service. The successful candidate will have experience in a food environment and adhere to hygiene and safety standards. This role includes general kitchen duties and providing excellent customer service to ensure a pleasant dining experience.

The position offers a pay rate of £12.54 per hour and a range of benefits including 33 days annual leave, a private pension, and life assurance.

Part-Time Catering Assistant: Kitchen & Front‑of‑House in Redcar employer: Robertson

Join a leading facilities management company in Redcar, where we prioritise employee well-being and growth. As a Catering Assistant, you'll enjoy a supportive work culture that values teamwork and excellence in service, alongside competitive benefits such as 33 days of annual leave, a private pension, and life assurance. This role not only offers a rewarding pay rate but also the opportunity to develop your skills in a dynamic environment dedicated to providing exceptional dining experiences.
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Contact Detail:

Robertson Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part-Time Catering Assistant: Kitchen & Front‑of‑House in Redcar

Tip Number 1

Get to know the company! Research their values and mission. When you walk into that interview, you want to show them you’re not just another candidate but someone who genuinely cares about what they do.

Tip Number 2

Practice your customer service skills! Since this role is all about providing a pleasant dining experience, think of examples from your past where you’ve gone above and beyond for customers. We want to hear those stories!

Tip Number 3

Dress the part! First impressions matter, especially in a front-of-house role. Make sure you look tidy and professional when you show up for your interview. It shows you take the opportunity seriously.

Tip Number 4

Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!

We think you need these skills to ace Part-Time Catering Assistant: Kitchen & Front‑of‑House in Redcar

Food Preparation
Hygiene Standards
Safety Standards
Customer Service
Kitchen Duties
Teamwork
Communication Skills
Time Management

Some tips for your application 🫡

Show Your Experience: Make sure to highlight any previous experience you have in a food environment. We want to see how your background aligns with the role, so don’t hold back on those kitchen skills!

Emphasise Hygiene and Safety: Since this role involves food preparation, it’s crucial to mention your understanding of hygiene and safety standards. We’re all about keeping things clean and safe, so let us know how you prioritise these in your work.

Customer Service is Key: This position is not just about cooking; it’s also about providing excellent customer service. Share examples of how you’ve created a pleasant experience for customers in the past. We love a friendly face!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Robertson

Know Your Stuff

Before the interview, brush up on your knowledge of food hygiene and safety standards. Familiarise yourself with common kitchen practices and be ready to discuss how you’ve applied these in previous roles.

Show Off Your Customer Service Skills

Since this role involves front-of-house duties, think of examples where you've provided excellent customer service. Be prepared to share a story that highlights your ability to handle difficult situations with a smile.

Dress for Success

Even though it’s a catering role, first impressions matter! Dress smartly and appropriately for the interview. This shows that you take the opportunity seriously and respect the company’s standards.

Ask Thoughtful Questions

Prepare a few questions about the company and the role. This not only shows your interest but also helps you gauge if the job is the right fit for you. Ask about team dynamics or what a typical day looks like for a Catering Assistant.

Part-Time Catering Assistant: Kitchen & Front‑of‑House in Redcar
Robertson
Location: Redcar

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